Clients' Feature What's in this Burger Burger Bun Mayonnaise
Pork Sliced Bacon Cheddar Cheese Beef Burger You will also need: Salt/pepper Cooking oil
Avocado Gherkins Fresh Tomato Onion Lettuce Romain
Allergies: contains gluten & dairy
Cut burger bun in half and toast.
Spread mayonnaise both side, add lettuce, tomato, onions and gherkins on the bottom bun.
Cook the bacon until crispy Grill burger to your preference.
Add crispy bacon and cheese on top of the beef burger and let it melt below the salamander.
Sous Chef Gavin Mathiot
Used in this recipe
Chef Gavin has been working at Savoy Hotel as the Sous Chef since October 2014. The man behind this burger, and full of energy and smiles.
Minced Beef Topside Page 17 SCR 183.04
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