Coffee & Fall – The Perfect Pair There’s just something about coffee that feels extra spe- cial in the fall. Cool mornings and colorful leaves make every cup more comforting. Whether you love pumpkin spice, maple, or just a simple black brew, fall flavors are the perfect match for cozy sweaters and crisp days. This season, try slowing down with your coffee brew at home with a sprinkle of cinnamon, or grab a seasonal latte from your favorite local café. Coffee isn’t just a drink; it’s part of autumn’s story, a companion for walks, festivals, and gatherings with friends. Homemade Pumpkin Spice Latte (2 servings) 2 cups milk (dairy or non-dairy like oat or almond) 2 tbsp pumpkin purée (not pumpkin pie filling) 1–2 tbsp sugar, maple syrup, or honey (adjust to taste) 1 tsp pumpkin pie spice (or mix: cinnamon, nutmeg, ginger, clove) 1 tsp vanilla extract ½ cup strong coffee or 2 shots of espresso Whipped cream Extra cinnamon or pumpkin spice for topping In a small saucepan, whisk together milk, pumpkin purée, sugar, and pumpkin pie spice. Heat gently over medium heat until hot, but don’t let it boil. Remove from heat and stir in vanilla. Whisk vigorously (or use a frother) until the milk is foamy. Pour hot coffee or espresso into mugs, then top with the pumpkin-spiced milk mixture. Add whipped cream and a sprinkle of cinnamon or spice mix on top.
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