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Seasonal Recipe: Irish Soda Bread Scones
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Ingredients: Scones • 2 ½ cups whole-wheat pastry flour • 1 tbsp baking powder • 1 tsp baking soda • ½ tsp salt • 5 tbsp cold unsalted butter, cubed • ⅔ cup dried currants • ¾ cup low-fat buttermilk
• ¼ cup pure maple syrup • 1 large egg Glaze • ½ cup confectioners' sugar • 1 tbsp orange juice
Here's how to make it: Preheat oven to 400 ° F. Line a baking sheet with parchment paper. Whisk flour, baking powder, baking soda and salt in a large bowl. Using a pastry cutter, work butter into the flour mixture until it resembles small pebbles. Add currants and toss to coat. Whisk buttermilk, maple syrup and egg in a medium bowl until blended. Add the wet ingredients to the dry ingredients and stir just until combined; do not overmix. Transfer the dough to a clean surface and, using floured hands, press into a 6-inch circle. Cut into 10 wedges. Place the wedges in a single layer on the prepared baking sheet. Bake the scones for 16-18 minutes. Let cool completely for 30 minutes. Prepare the glaze: Combine confectioners' sugar and orange juice in a small
bowl. Spoon the glaze onto the cooled scones and serve. https://www.eatingwell.com/recipe/270913/irish-soda-bread-scones/
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