A glass of fizz on arrival
Maple roasted butternut squash soup v toasted pumpkin seeds Venison carpaccio pickled mushrooms, cep puree, cured egg yolk Goat's cheese and beetroot v whipped goat’s cheese, mixed beetroot, candied walnuts, poppy seed tuille Salmon and lobster ravioli beurre blanc, keta caviar starters
King prawn consomme spring onion, toasted sesame intermediate
Tomato consomme v spring onion, basil oil
OR
mains
Traditional roast turkey sliced crown and ballotine of leg, homemade stuffing, pigs in blankets, roast gravy Walnut, cashew and chestnut roast v homemade stuffing, plant-based pigs in blankets, root vegetable gravy Roast goose homemade stuffing, pigs in blankets, roast gravy Roasted monkfish pan fried salmon, king prawns, scallops and lobster bisque, saffron potatoes, piccolo parsnips, Chantenay carrots
wine pairing
Why not order a bottle of one of our favourite wines to complement your festive meal or please ask to see our full wine menu. WHITE Sancerre Domaine Michel Girard, France with great depth of fruit, layers of green apple and lemon RED Chateau de Pez, St. Estephe, Bordeaux, France concentrated flavours of cocoa mingled with blackcurrant, blackberry and earthy tones
Christmas pudding brandy cream sauce Chocolate fondant raspberry ice cream, white chocolate sauce Pistachio cake cherry ice cream, pistachio mousse Cheese festive chutney, celery, grapes, crackers desserts
Lafleur Mallet Sauternes, Bordeaux, France 125ml £6.35 dessert wine
Tea or coffee warm mince pies
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