The Beverley Arms
Join in the with us this festivities celebrate & Christmas
Gather your nearest and dearest and enjoy the magical festive season in the heart of stunning Beverley. Escape the cold and join us in our charming inn for a festive feast to remember. Our talented chefs have crafted a seasonal treat for your taste buds, partnering the classics we know and love with some local flair. Enjoy catching up with loved ones in our AA Rosette restaurant, or perhaps you’d like to cosy up in the lounge to share laughter between family and friends.
For those wanting a seasonal escape, we have a selection of rooms available for you to relax in and enjoy a magical time in Beverley.
BOOKING AND ALLERGEN INFORMATION When you make your booking for our Festive Menu or Festive Afternoon Tea, we will require a non-refundable deposit of £10 per person to secure your place. For Christmas Day, we will require a non-refundable deposit of 50% to secure your place with the balance due by 1st December, we will also require a pre-order of your menu choices by Friday 9th December. If you have any questions on the ingredients in the meals or have any allergies, intolerances or dietary requirements, please tell us when you place your pre-order. PLEASE NOTE All menu items are subject to change. Photography is for illustrative purposes only.
Festive Dining A delicious festive offering, perfect for a family meal or sparkling Christmas parties, with seasonally crafted dishes making it a fantastic choice this season. Available from Monday 28th November – Saturday 24th December
and Boxing Day. (Subject to availability) Two Courses £27 per person Three Courses £32 per person
A glass of fizz or Merry Berry (alcohol free) cocktail on arrival Upgrade to a glass of Champagne for £8 per person
Celeriac and apple soup v root vegetable crisps, mini tin loaf Pressed pork belly pear, fig chutney Goat’s cheese and herb croquette v pickled beetroot, candied walnuts
Home cured salmon Bloody Mary garnish
Why not order a bottle of one of our favourite wines to complement your festive meal or please ask to see our full wine menu. WHITE Cuvee Vedilhan Viognier, France peach juice aromas with luscious flavours of pineapple and mango RED Canaletto Montepulciano d’Abruzzo, Italy soft and fruity with strawberries, blueberries, plums and a touch of cinnamon
Traditional roast turkey sliced crown and ballotine of leg, homemade stuffing, pigs in blankets, roast gravy Walnut, cashew and chestnut roast v homemade stuffing, plant based pigs in blankets, root vegetable gravy Slow cooked beef short rib
sticky red cabbage, pommes Anna, king oyster mushroom, red wine jus Oven baked sea bass shellfish chowder, herb crumb Thwaites Mild Christmas pudding brandy cream sauce Cranberry and orange trifle eggnog custard Baked chocolate cheesecake toasted hazelnuts Cheeseboard festive chutney, celery, grapes, crackers desserts
Add a tea or coffee and a mince pie £3.50 per person
festive afternoon tea
Turkey and cranberry Oak smoked salmon and cream cheese Wensleydale and fig chutney selection of mini finger sandwiches
Join us between 12noon and 5pm over the festive period for a traditional afternoon tea with a festive twist.
Served with your choice of tea or cafetiere of coffee £20 per person
Homemade scone jam and clotted cream Christmas cake and Wensleydale cheese Warm mince pie Cranberry and orange trifle Festive sable biscuit Chocolate and pistachio torte selection of sweet treats
add a little sparkle...
Add a glass of chilled prosecco or Champagne. Please ask when booking.
Bookings only for up to 8 people. For groups of 9 or more at £30 per person in private room include a glass of fizz.
For the big day, join us for a delicious and hassle-free Christmas dinner brimming with seasonal and classic options. We’re bringing the festive cheer for all the family to enjoy.
Adults £100 per person Children £45 per person Children Under 4 £25 per person
Please see page 9 for the menu.
A glass of Champagne on arrival
Cauliflower and cumin veloute v onion bhaji Duck rillette fig gel, crusty bread Fennel panna cotta v pickled vegetables, clementine puree, basil oil
King prawn consomme spring onion, toasted sesame intermediate Salmon and lobster ravioli lobster bisque, keta caviar
Tomato consomme v spring onion, toasted sesame
Traditional roast turkey sliced crown and ballotine of leg, homemade stuffing, pigs in blankets, roast gravy Walnut, cashew and chestnut roast v homemade stuffing, plant based pigs in blankets, root vegetable gravy Roast goose homemade stuffing, pigs in blankets, roast gravy Halibut supreme shrimp beurre blanc, Parisienne potatoes, charred leek Loin of venison served pink, celeriac dauphinoise, whisky braised carrots, juniper sauce mains
Why not order a bottle of one of our favourite wines to complement your festive meal or please ask to see our full wine menu. WHITE Sancerre Domaine Michel Girard, France with great depth of fruit, layers of green apple and lemon RED Chateau de Pez, St. Estephe, Bordeaux, France concentrated flavours of cocoa mingled with blackcurrant, blackberry and earthy tones
Thwaites Mild Christmas pudding brandy cream sauce Chocolate fondant white chocolate ice cream, Griottine cherry Mulled wine iced parfait mulled fruit compote, ginger crisp, candied orange Cheeseboard festive chutney, celery, grapes, crackers desserts
Tea or coffee warm mince pies
A festive escape to discover With superb hospitality, in outstanding properties in great locations, Daniel Thwaites can help you get away from it all.
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The Beverley Arms 25 North Bar Within, Beverley, HU17 8DD 01482 296999 | beverleyarms.co.uk | danielthwaites.co.ukPage 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12
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