Sinclair Conference Center Menu

Experience the difference with Sinclair Conference Center. Our menu features fresh, healthy and flavorful selections, creating a truly memorable dining experience for your next meeting or event.

Experience the

Professionally plan each event with on-site catering services to provide guests with a menu suitable for any gathering. Multimedia technology services are available and designed to ensure guests are connected with the latest technology, ranging from free Wi-Fi up to video conferencing and high definition projection. We invite you to experience the difference the Sinclair Conference Center can make for your next meeting or event. Difference

Located on Sinclair College’s beautiful downtown Dayton campus, the Sinclair Conference Center is the only full-service conference facility in the region certified through the International Association of Conference Centers (IACC). The Sinclair Conference Center serves over 100,000 guests annually and is best known for its exceptional food, superior client service, state-of- the-art technology, and competitive pricing. Spanning over 33,750 square feet of rentable meeting space, the Sinclair Conference Center offers a wide variety of collaborative and interactive rooms suitable for any occasion such as galas, board meetings, classroom trainings, conferences and trade shows.

CATERING GUIDE

General Information Please inform us of any food sensitivities within your group. We will do our best to accommodate attendees with allergies and other food limitations. Due to food safety regulations, no food or beverages may be brought into or removed from the Sinclair Conference Center.

Guaranteed Attendee Count and Menu Finalization

We are happy to design a custom menu for your event. Contact your sales consultant for more information. Custom menus must be set 30 days prior to event. Event menu(s) must be set ten (10) business days prior to your event date. Your guaranteed attendee count is due by noon four (4) business days prior to your event. If we do not receive your guaranteed guest count by this time, the original estimated count will be considered the guarantee for which you will be charged. After your guaranteed count is determined, it cannot be reduced within four (4) business days prior to your event. All attendees must be included in your count. If the actual attendee count is more than your guaranteed count, your invoice will reflect the actual attendee count. A $3.00+ surcharge will be added to the price of each additional guest’s meal. Catering Cancellation Policy and Fees No catering cancellation fee applies to events canceled more than fourteen (14) days prior to the event date. Room rates still apply. Clients will be billed actual costs incurred for any specialty items purchased at the client’s request, if event is canceled within fourteen (14) days. Room rates still apply. Events canceled within four (4) business days of the event will be billed at 100% of the catering order based upon final guarantee. Room rates still apply. Dayton, Ohio 45402 Phone: 937-512-3061 E-mail: conferencecenter@sinclair.edu Due to supply chain shortages, menus are subject to change or be substituted to the closest option. *Consuming raw or undercooked food may increase your chances of food borne illness. For more information, contact us at: Sinclair Conference Center 444 West Third Street | Building 12-101

Donations of food, beverages or alcohol are not permitted.

A 21% service fee is added to all food and beverage purchases. *Subject to change.

Ohio sales tax will be added to all food and beverage purchases unless the appropriate sales tax exemption form is provided prior to your event day. Should you need additional catering service personnel for your event, beyond the recommended needs, the cost is $25 per hour, per attendant. Morning and afternoon breaks include standard china, glassware and flatware. Linens may be rented for a nominal fee.

Meals include standard china, glassware, flatware, linen and choice of color of polyester napkins.

Standard disposable plates, napkins beverage ware and flatware may be substituted upon request at no additional cost. A signed "Client Application To Host An Event With Alcoholic Beverages" is required at least ten (10) business days prior to any event where alcohol will be served. Sinclair reserves the right to refuse or stop alcoholic beverage service to any individual or group. Room assignments are made according to expected attendance and based on available space at the time of your reservation. We reserve the right to modify your room assignment based on fluctuations in your guarantee or to accommodate multiple reservations. Every attempt will be made to provide you with adequate time for you to set-up on the day of your event. Hourly or daily rates may apply if excess time is needed.

937-512-3061 | www.sinclair.edu/conference center

A delicious break will be designed for you and your guests to please a variety of tastes. To maintain quality, breaks will remain out for 2 hours. MORNING AND AFTERNOON BREAKS

Continental Morning Break Seasonal Whole Fruit Hearth-Baked Breakfast Pastries Cage Free Hard-Boiled Eggs Lite String Cheese Select One : Yogurt w/ Granola and Fresh Berries, Crustless Quiche GF or Chef’s Daily Special Gourmet Coffee and Selection of Hot Teas Chilled Orange and Cranberry Juice Assorted Bottled Soda Ice Water Healthy Start Morning Break Yogurt and Granola with Fresh Berries Chef’s Choice Smoothie Pitchers Cage Free Hard-Boiled Eggs Lite String Cheese Nutritional Bars Seasonal Whole Fruit Select One: Fresh Baked Croissants and Scones, Thin Crust Breakfast Flatbread or Crustless Quiche GF Gourmet Coffee and Selection of Hot Teas Chilled Orange and Cranberry Juice Infused Water Dispenser Assorted Bottled Water / Bottled Teas Tartan Afternoon Break Seasonal Whole Fresh Fruit Individual Bagged Snacks Low Carb – High Protein Option Salty and Sweet – Assorted Candies and Salty Snacks Chef’s Daily Special Gourmet Coffee and Selection of Hot Teas Assorted Bottled Soda Ice Water

Healthy Afternoon Break Veggies and Red Pepper Hummus with Grilled Garlic Naan Turkey Flat Bread Pinwheels Organic Corn Tortilla Chips with Guacamole and

Pico De Gallo GF Lite String Cheese Nutritional Bars

Gourmet Coffee and Selection of Hot Teas Assorted Bottled Water / Bottled Teas Infused Water Dispenser Morning &Afternoon Break Package Includes your choice of: Continental or Healthy Morning Break and Choice of: Tartan or Healthy Afternoon Break Executive Morning Break Seasonal Fresh Cut Fruit Platter Domestic Cheese Display Hearth-Baked Scones and Pastries Yogurt Parfait with Assorted Toppings Low Carb - High Protein Option Warm Breakfast Sandwiches Gourmet Coffee and Selection of Hot Teas Chilled Orange and Cranberry Juice Assorted Bottled Soda and Water Executive Afternoon Break Seasonal Fresh Cut Fruit Platter Domestic and Imported Cheese Display Chef Choice Amuse-Bouche Gourmet Bagged Snacks and Trail Mix Sweet Treat Gourmet Coffee and Selection of Hot Teas Assorted Bottled Soda and Water Executive Morning & Afternoon Package Includes : Both Executive Morning and Afternoon Breaks Break

GF Gluten Free

Rise-n-Shine Breakfast Fruit and Greens (select one) Seasonal Fresh Cut Fruit The perfect start to a productive day. A served option is available for groups of any size. A buffet option is available for groups of 25 or more, add $2.00 per guest for groups of 10-24 for a 90 minute service period. BREAKFAST SELECTIONS Breakfast Sandwich Bar Build your own breakfast sandwich. Breads Warm Croissants English Muffins Bagels Fresh Baked Biscuits

Sinclair Breakfast Salad - Spinach, Mango, Fresh Berries, Feta Cheese and Pecans Served with Raspberry and Orange Poppy Seed Vinaigrette Eggs (select one) Scrambled Eggs Mexican Egg Breakfast Casserole Spinach, Feta and Roasted Tomato Crustless Quiche GF Breakfast Meat (select one for plated, two for buffet) Crisp Bacon Sliced Canadian Bacon Seasoned Sausage Turkey Sausage Sides (select one for plated, two for buffet) Seasoned Breakfast Potatoes Cheesy Hash Brown Casserole French Toast Baked Tomatoes with Parmesan and Fresh Herbs Pastries and Yogurt (select one for buffet) Hearth-Baked Breakfast Goods (included in plated) Low-Fat Yogurt and Granola with Fresh Berries Baked Apple Or Peach Breakfast Cobbler

Eggs Scrambled Eggs

Breakfast Meat (select two) Crisp Bacon Sliced Canadian Bacon Seasoned Sausage Turkey Sausage Breakfast Chicken Sausage

Toppings Sliced Cheeses Sliced Roma Tomatoes Spinach

Condiments Garlic Aioli Fresh Basil Pesto

Guacamole Sour Cream Hot Sauce Sun-dried Tomato Spread Fruit and Yogurt Fresh Cut Fruit Yogurt, Granola & Berries

Beverages Chilled Orange and Cranberry Juice Gourmet Coffee Selection of Hot Teas Ice Water

Your guests will enjoy our gourmet sandwiches. Sandwiches are served on covered china with flatware roll-ups. We are happy to box your sandwiches or salads, including disposable flatware and condiments, upon request. (90 minute service period) THE SANDWICH BOARD Sinclair Tartan Turkey Club Oven-roasted turkey on your choice of bread and topped with crisp bacon, fresh lettuce, tomato, and swiss cheese. Turkey, Ham, or Roast Beef & Swiss

Oven-roasted turkey, ham, or roast beef served with swiss cheese, fresh lettuce, and tomato on your choice of bread. Chicken Salad Sandwich Classic chicken salad served with lettuce and tomato on your choice of bread. California Wrap Spinach, shredded carrots, bell peppers, red onions, cucumbers, and cream cheese lightly dressed with avocado ranch and rolled in your choice of wrap. Vegetarian Chicken Fajita Wrap Marinated and grilled chicken breast strips, romaine lettuce, bell peppers and red onions with monterey jack cheese with a southwest ranch dressing in your choice of wrap. Chicken Caesar Wrap Herb roasted chicken breast strips, romaine lettuce, and tomato with shredded parmesan cheese and a creamy caesar dressing in your choice of wrap.

When ordering the Sandwich Board or the Garden Spot, please choose one selection for groups of 25 guests or less, two selections for 26-75 guests and up to three selections for groups of 76 guests or larger.

Bread or Wraps Chef's Choice

Sides (select one side) Pasta Salad

Seasonal Fresh Fruit Medley Individual Sized Chips/Pretzels

Additional Items Included with Sandwiches Condiments on the side Fresh Baked Cookies Assorted Bottled Soda and Water

Our salads are made to order daily using only the freshest market ingredients with your choice of premium dressings. (90 minute service period) THE GARDEN SPOT

Sinclair Signature Salad A perfectly marinated breast of grilled chicken set atop a bed of mixed greens, roasted roma tomatoes, fresh asparagus, and freshly grated asiago cheese, accompanied by a garlic crostini spread with herbed goat cheese, served with your choice of dressing. Grilled Chicken Caesar Marinated grilled chicken breast served over romaine lettuce with croutons, shredded parmesan cheese and grape tomatoes, served with creamy caesar dressing. Substitute grilled salmon – add $2.50 Grilled Chicken Taco Salad Romaine lettuce topped with shredded cheddar cheese, black beans, pico de gallo and marinated grilled chicken; served with grilled flour tortillas, avocado ranch and cilantro lime red pepper vinaigrette. Vegan Cobb Salad Baby spring mix with quinoa, roasted asparagus, roasted roma tomatoes, avocado, red onion, toasted walnuts and fresh lemon; served with white balsamic and basil vinaigrette. GF Black & Bleu Salad Baby spring mix with granny smith apples, sun- dried cranberries, green onions, toasted walnuts and bleu cheese crumbles served with blackened chicken breast and your choice of dressing. GF

Salad Dressings Balsamic Vinaigrette GF • Ranch GF • Northern Italian GF Caesar GF • Lite Raspberry Vinaigrette GF • Greek Feta Dressing GF Sweet Vidalia Onion GF • Mandarin Orange Sesame Ginger Thousand Island GF • Poppy Seed GF • French GF

Additional Items Included with Salads Dressing on the side Assorted Rolls and Butter Fresh Baked Cookies Bottled Soda and Water

GF Gluten Free

Our specialty salads, freshly crafted soups, and deli buffets provide delectable options for your guests for a 90 minute service period. Gourmet Coffee, Selection of Hot Teas, Iced Tea and Ice Water offered for Trio Salad, Family Style Salad and Deli Buffet. DELI AND SALAD NOOK

Trio Salad (Plated) Your choice of three salads nestled alongside baby spring mix garnished with grape tomatoes and yellow bell pepper strips served with dinner rolls or breakfast pastries, whipped butter and choice of two dressings to pass.

Family Style Salad (Pre-Set) This option allows you and your guests to enjoy a family style entrée salad complete with bread selection and choice of two dressings to pass. Entrée Salad Includes Grilled Chicken Strips, Lettuce, Cucumbers, Tomatoes, Carrots

Salad Choices Cranberry Pecan Chicken GF Fresh Cut Fruit GF Roasted Vegetable and Bowtie Pasta Wild Rice GF Waldorf GF Kale and Cranberry Quinoa GF Sesame Tomato and Cucumber

Salad Greens (select one) Romaine and Baby Spring Lettuce Mix Spinach Baby Spring Lettuce

Toppings (select three) Sun-dried Cranberries

Chef's Choice Pre-Set Dessert

Mandarin Oranges Sliced Strawberries Pecans Almonds Bell Pepper Strips Kalamata Olives Edamame Red Onions Croutons

Deli Buffet

Soup and Salad Chef’s Choice Soup - vegetarian option available Tossed Salad with House Dressings Chicken Salad Select One: Pasta Salad, Potato Salad, or Seasonal Fresh Fruit Salad Deli Sandwiches Roasted Turkey Breast, Smoked Ham and Roast Beef Hearth Baked Breads Assortment of Sliced Cheeses Lettuce, Tomato, Onion Condiments Imported and Domestic Olives, Pickles and Peppers Sweet Endings Dessert Display Chef’s Selection of Cakes, Pies, and Other Decadent Treats

Cheese Topping (select one) Shredded Cheddar Parmesan Feta Cheese Goat Cheese Crumbles

Bread (select one) Assorted Dinner Rolls Breakfast Pastries

Chef's Choice Pre-Set Dessert

GF Gluten Free

DELI AND SALAD NOOK

Mini Deli Buffet Select One: Tossed Salad with House Dressings or Kitchen-Made Soup - vegetarian option available Select One: Pasta Salad, Potato Salad, Marinated Vegetable Salad, or Seasonal Fresh Fruit Salad

Soup and Salad Chef’s Choice Soup - vegetarian option available Salad Bar with: Fresh Romaine Lettuce Baby Field Greens and Spinach Cucumbers, Grape Tomatoes, Carrots, Onions Croutons Shredded Cheddar Cheese Feta Cheese

Roasted Turkey Breast Smoked Ham Roast Beef Hearth-Baked Breads Assortment of Sliced Cheeses Lettuce, Tomato, Onion Condiments

Craisins Pecans Mandarin Oranges Choice of Two Dressings Grilled Chicken Strips

Assorted Fresh-Baked Cookies

Assorted Fresh Baked Cookies

Iced Tea and Ice Water Station

Salad Dressings Balsamic Vinaigrette GF • Ranch GF • Northern Italian GF • Caesar GF

Lite Raspberry Vinaigrette GF • Greek Feta Dressing GF • Sweet Vidalia Onion GF Mandarin Orange Sesame Ginger • Thousand Island GF • Poppy Seed GF • French GF

GF Gluten Free

937-512-3061 | www.sinclair.edu/conference center

Our Executive Chef starts with the freshest seasonal ingredients to produce sensational buffets to fit every taste and budget. (90 minute service period) Buffets are served with rolls and butter, tossed salad with two dressings, one potato, grain or rice, one vegetable, Chef's choice dessert display and beverage service: Gourmet Coffee, a selection of Hot Teas, Iced Tea and Ice Water. LUNCH AND DINNER BUFFETS

Single, Double or Triple Entrée Buffet Chef Carved Entrees For 75 Guests or higher - Exchange one of your Entrees for a Chef attended Carving station: Country Club Sirloin, Roasted Turkey Breast, Smoked Flat Ham or Herb Crusted Pork Loin Market Price per guest Roasted Beef Tenderloin, Continental NY Strip Loin or Leg of Lamb Market Price Chicken Buffet Entrees Boneless Chicken Breast Arrabbiata - a hearty sauce of Fresno pepper, mélange of bell peppers, onions & tomatoes GF Teriyaki Glaze - served with mango and pineapple salsa Bruschetta Cream - chardonnay cream reduction with broth, tomato basil bruschetta GF Lemon Basil Asiago Cream - white wine, lemon cream reduction finished with fresh basil and asiago cheese GF St. Croix - mango and peach salsa with sun-dried tomatoes, green onions and herbs GF Aioli - roasted garlic cream sauce with roasted zucchini, yellow squash bell peppers, onions and shredded asiago cheese GF Preparation Method (select one) Grilled Sautéed Herb Roasted Sauces (select one)

Beef Buffet Entrees Grilled Flank Steak Grilled Flat Iron Steak Sautéed Marinated Sirloin Beef Tips Braised Beef Brisket

Sauces (select one) Brandied Caramelized Onion Demi-Glace GF Chasseur (Hunter’s Sauce) - cabernet and thyme reduction with caramelized onions, crimini mushrooms, tomato concasse, and demi-glace finished with butter GF Irish Whiskey Glaze - Irish whiskey, brown sugar and garlic GF Burst Cherry Tomato and Balsamic Demi - tomatoes sautéed with garlic, sweet yellow onion and demi-glace finished with aged balsamic vinegar GF London Broil Glaze - lemon, honey, soy sauce and garlic

LUNCH AND DINNER BUFFETS

Seafood Buffet Entrees Grilled Salmon Herb Roasted Mahi Mahi Baked Stuffed Flounder - stuffed with roasted bell peppers, onions and Asiago cheese Baked Cod Sauces (select one) Salsa Verde Aioli - fresh cilantro, parsley and lemon blended with roasted garlic aioli GF

Pasta Buffet Entrees Creamy Lemon-Basil Parmesan Garganelli - fresh pasta tossed with roasted chicken, asparagus, mushroom and lemon basil parmesan cream Sautéed Beef Tips - tender sirloin beef tips, onions and crimini mushrooms tossed with gluten free pasta in a rich cream sauce Lasagna and Ricotta Cheese Roll - lasagna with stuffed with ricotta cheese served a hearty roasted vegetable and tomato basil sauce topped with mozzarella and parmesan Vegetarian Roasted Vegetable Lasagna - roasted zucchini, yellow squash, bell peppers layered with ricotta, lasagna pasta, parmesan and alfredo sauce Vegetarian Gnocchi Pomodoro - potato dumpling sautéed with Italian sausage, chicken, spinach simmered in a creamy garlic tomato sauce Vegetarian Buffet Entrees Roasted Vegetable Tikka Masala - roasted seasonal vegetables tossed with a traditional Indian spiced creamy curry and served with basmati rice GF Grilled Eggplant Fra Diablo - served with spicy tomato sauce, roasted bell peppers, onions topped with feta cheese and basil GF For Vegan omit the feta cheese Cauliflower and Chickpea Curry - cauliflower, spinach, tomatoes, bell peppers and chick peas stewed with fresh garlic, ginger, lemon, curry and cilantro served over basmati rice GF and Vegan Moroccan Vegetable Stew - a delightfully flavorful & aromatic stew with ginger, spices, tomatoes, carrots, onions, potatoes, lentils and garbanzo beans served over quinoa GF and Vegan GF Gluten Free

Teriyaki Glaze - served with mango and pineapple salsa

Lemon Basil Cream - wine and butter baked fish finished with cream, fresh lemon, basil and lavender GF Piquant Pickled Pineapple - Southeast Asian inspired sauce of pineapple, lime, sriracha and garlic reduced to a glaze Tomato Ginger Sauce - stewed crushed tomatoes with fresh ginger, broth and cilantro GF

Add a touch of class and make your buffet luncheon or dinner more memorable with one of these upscale options.

Additional Accompaniments

Preset Salads, Rolls, and Desserts

SPECIALTY BUFFETS

Specialty Buffets and Themed Buffets also include a beverage service of Gourmet Coffee, a selection of Hot Teas, Iced Tea and Ice Water for a 90 minute service. Minimum of 75 guests.

Sinclair’s Signature Market Place Buffet

Market Place Reception & Dinner Buffet (service time will vary) Our Market Place Reception and Dinner Buffet replaces the Deli Zone on our Signature Market Place Buffet with an Hors d’Oeuvre reception for an elegant touch. Hors d’Oeuvres Display - no substitutions please Seasonal Fresh Cut Fruit Vegetable Crudité with Dips Imported and Domestic Cheeses BBQ or Sweet Thai Chili Meatballs (choose one) Santa Fe Chicken Egg Roll

Fresh Starters Salad Bar Tossed Greens Selection of Fresh Vegetables and Other Salad Toppings Choice of Two Dressings Seasonal Fresh Fruit Salad Chicken Salad Seasonal Roasted Vegetables Chef’s Choice Composed Salad

The Deli Zone Chef’s Choice Soup - vegetarian option available Roasted Turkey Breast Smoked Ham Roast Beef Hearth Baked Breads Assortment of Sliced Cheeses Lettuce, Tomato, Onion Condiments Imported and Domestic Olives, Pickles, and Peppers The Hot Spot - Chef’s choice entrees (select two) Beef

Fresh Starters Salad Bar Tossed Greens Selection of Fresh Vegetables and Salad Toppings

Choice of Two Dressings Seasonal Fresh Fruit Salad Chicken Salad Seasonal Roasted Vegetables Chef’s Choice Composed Salad

The Hot Spot - Chef’s choice entrees (select two) Beef

Chicken Seafood Vegetarian

Chef’s choice side (select one) Rice Potatoes Pasta

Chef’s Choice Seasonal Vegetables

Assorted Rolls and Butter

Sweet Endings Dessert Display Chef’s Selection of Cakes, Pies, and Other Decadent Treats

Theme Buffets Minimum of 25 guests

Baked Potato Bar

Potatoes, Chili Con Carne, Shredded Chicken, Mushroom Alfredo, Steamed Broccoli, Bacon Bits, Sour Cream, Whipped Butter, Scallions and Shredded Cheddar Cheese. Served with a Tossed Salad Bar, Croutons, Ranch Dressing and Chef's Choice Vinaigrette, Brownies, Cookies and Dessert Bars

BBQ District

BBQ Pulled Chicken and Pork Sliders with Baked Beans, Parmesan Crusted Mac and Cheese, Cole Slaw, Brownies, Cookies and Dessert Bars

Bourbon Street

Crab, Shrimp and Andouille Jambalaya, Blackened Chicken, Red Beans and Rice, Smoked Turkey Braised Collard Greens, Twice Baked Served with a Tossed Salad, Croutons, Ranch Dressing and Chef's Choice Vinaigrette, Chocolate Beignets and Sweet Endings Dessert Display Potato Salad, Jalapeno and Cheese Cornbread.

Tavolino

Two Chef's Choice Pasta -one will be gluten free - Alfredo Sauce, Marinara Sauce, Roasted Chicken Strips, Italian Sausage, Broccoli and Red Bell Peppers. Served with a Salad with Romaine Lettuce, Grape Tomatoes, Parmesan, Croutons, Caesar and Ranch Dressings; Garlic Bread, Brownies, Cookies and Dessert Bars

South of the Border Buffet

Taco Bar to Include Chicken Mole, Taco Meat, Salsa, Sour Cream, Guacamole, Sliced Jalapeno, Shredded Lettuce, Diced Tomatoes, Green Onions, Shredded Cheese, Soft and Hard Taco Shells, Tortilla Chips, Black Beans with Peppers and Onions, and Cilantro Rice with Lime. Served with a Tossed Salad with Croutons, Ranch Dressing and Chef's Choice Vinaigrette, Cinnamon Sugar Churros and Sweet Endings Dessert Display

937-512-3061 | www.sinclair.edu/conference center

All lunches and dinners are served with rolls and butter, tossed salad with two dressings, one potato, grain or rice, one vegetable, Chef's choice pre-set dessert, Ice Water and Gourmet Coffee. A selection of Hot Teas and Iced Tea will be served to guests upon request. SERVED LUNCHES AND DINNERS Chicken Plated Entrees Seafood Plated Entrees

Cranberry Chicken Coq au Vin - sautéed French cut chicken breast served with a bacon, sun- dried cranberry red wine sauce GF Cheesy Asparagus Stuffed Chicken - stuffed with a sun-dried tomato and herb cream cheese with white wine cream GF Chicken Forestière - pan roasted French cut chicken breast with wild mushrooms, Marsala wine and broth reduction GF Chicken Divan - tender chicken breast stuffed with broccoli and cheddar mousse, served with a chardonnay cream sauce GF Lavender and Lemon Glazed Roasted Chicken - glazed with lavender, lemon, thyme and honey GF Beef and Lamb Plated Entrees Caribbean Flat Iron Steak - Char-grilled Caribbean spiced flat iron steak, served with grilled pineapple chutney GF NY Strip Steak Medallion (6 oz) - pan-seared and served with tomato and mushroom demi-glace GF(Market Price, Dinner Only) Stuffed Flat Iron - pounded thin and rolled with roasted sweet peppers, onions, bleu cheese and Aleppo pepper butter, served with marsala wine sauce GF Brandied Pepper Steak - sea salt and peppercorn pressed steak sautéed in butter with thyme, sage and rosemary deglazed with brandy, finished with demi-glace and cream Filet of Beef - seared 6 oz. herb rubbed center cut filet with chive butter and red wine bordelaise GF (Market Price, Dinner Only) Lamb Lolli’s - sliced rack of lamb seasoned and seared served with a sun-dried cherry and mint chimichurri GF (Market Price, Dinner Only)

Pan Roasted Mahi Mahi - with braised mussels, saffron and garlic cream GF Oven Roasted Salmon - with toasted lavender almond sauce GF Crab and Shrimp Cakes - served with apricot ginger glaze GF Grilled Salmon - served with a raspberry chipotle glaze GF Vegetarian Plated Entrees Roasted Asparagus Wellington - roasted asparagus, roasted tomatoes, mushrooms, leeks, asiago and herb cream cheese baked in puffed pastry served with a lemon-basil chardonnay cream Grilled Stuffed Holland Bell Pepper - stuffed with zucchini, tomato, onion, quinoa, fresh lemon zest and basil served with marinara GF and Vegan Zucchini and Feta Quinoa Cakes - served with garlic aioli yogurt sauce GF Ravioli - served on zucchini spaghetti with sundried tomato and leek cream sauce Roasted Portabella - stuffed with spinach and feta cream cheese topped with sliced tomato, zucchini and yellow squash GF Grilled Eggplant Fra Diablo - with spicy tomato sauce, roasted bell peppers, onions and feta cheese GF - for Vegan omit Feta Cheese

Split plates are available for an additional charge per guest . A dessert station may be substituted for pre-set desserts.

Accompaniments Dressings (choose two) Balsamic Vinaigrette GF Ranch GF Northern Italian GF Caesar GF Lite Raspberry Vinaigrette GF Greek Feta Dressing GF Sweet Vidalia Onion GF Mandarin Orange Sesame Ginger Thousand Island GF Poppy Seed GF French GF

Potatoes, Grains and Rice (choose one) Smoked Cheddar Au Gratin Potatoes Goat Cheese and Basil Yukon Gold Mashed Potatoes Roasted Redskin Potatoes Rosemary Buttered Steamed Redskin Potatoes Sweet and Spicy Roasted Sweet Potatoes Smoked Gouda Scalloped Potatoes Brown Rice and Red Quinoa Blend GF Cilantro Lime Basmati Rice GF Garlic, Wild Mushroom and Spinach Brown Rice GF Cranberry and Pecan Wild Rice GF Bowtie Pasta with Spinach, Feta and Sun-dried Tomatoes

Vegetable (choose one) Green Beans with Roasted Tomatoes Sugar Snap Peas with Sun-dried Cranberries

Pancetta and Roasted Corn Medley - Pancetta bacon, corn, bell peppers, onion, tomatoes, mushrooms, and asparagus Vegetable Medley - broccoli, cauliflower, carrots, green

beans, and red bell peppers Lemon and Garlic Broccoli Green Beans Amandine Steamed Broccoli with Red Bell Peppers

GF Gluten Free

937-512-3061 | www.sinclair.edu/conference center

À LA CARTE OPTIONS

Beverages Regular and Decaf Coffee - serves 12-16 guests

Assorted Bottled Soda

Ice Water Station - 2.5 gallons

Fresh Brewed Iced or Hot Tea - serves 12-16 guests

Ice Water Pitcher - 2 quarts Coffee Service: Regular and Decaf Coffee, a Selection of Hot Teas and Ice Water

Lemonade - sugar free available, serves 12-16 guests

Celebration Punch - serves 12-16 guests

Orange or Cranberry Juice Service

Assorted Premium Bottled Juices

Bottled Spring Water

À LA CARTE OPTIONS

Morning Snacks Seasonal Fresh Cut Fruit

Afternoon Snacks Chocolate Brownies

Assorted Breakfast Breads and Pastries

Assorted Fresh-Baked Cookies

Snack Mixes - serves 20

Yogurt

Pretzels or Potato Chips serves approximately 25

Whole Fresh Fruit

Donuts

Mixed Nuts serves approximately 15

Warm Ham and Cheese Breakfast Sandwiches

Individual Bagged Snacks

937-512-3061 | www.sinclair.edu/conference center

BARS AND SERVICES

The Sinclair Conference Center can provide an array of bar service options to suit your event.

Full Service Bar Premium brand liquors for cocktails, domestic and imported beers, a selection of house wines, assorted bottled sodas and bottled water. Beer & Wine Bar Domestic and imported beers, a selection of house wines, assorted bottled sodas and bottled water. Bartender Services Full Service Bartender : Up to 3 hours of service Minimum 1 bartender for every 100 guests

Wine Services Pour Service: Wine/champagne is served to guests while they are seated at the dining tables. Butler Service: Servers circulate and offer glasses of wine/champagne to guests. Wine List House wine by the bottle*-Moscato, Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot, and Cabernet Sauvignon

Champagne by the bottle

Special order wine

Beer and Wine Service Bartender : Up to 3 hours of service - Minimum 1 bartender for every 100 guests

Special order champagne

Beer and Wine Service Bartender : Up to 2 hours of service for groups less than 50 guests

Drink Pricing** Martinis, Specialty Drinks

Additional hours:

Cocktails, Mixed Drinks

House Wine

A signed copy of the "Client Application To Host An Event With Alcohol Service" must be provided to the Sinclair Conference Center at least 10 business days prior to the event. Donated beer, wine or alcohol cannot be accepted. Bar Services Cash Bar: Guests purchase their own drink. Host Bar: Client will be invoiced the drinks served to their guests. Combination Host/Cash Bar: Client provides guests with tickets to redeem for drinks or chooses which drinks will be invoiced and which drinks will paid for by the guests.

Premium Bottled Beer

Bottled Beer Assorted Bottled Soda and Bottled Water

*A full wine list available upon request.

**Contact Sinclair Conference Center for details..

BARS AND SERVICES

937-512-3061 | www.sinclair.edu/conference center

Experience the

Difference

444 West Third Street Building 12

Dayton, Ohio 45402 Phone: 937-512-3061 E-mail: conferencecenter@sinclair.edu

http://sinclair.edu/conferencecenter

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