EY Summer Magazine 2019

Great Escapes

Fish Tacos and aTopgolf Marg. No matter

what you order, it's a Win-Win! topgolf.com Try something new at Texas Roadhouse with our signature Steakhouse Filet Salad

drizzled with Made-From-Scratch Italian

dressing, topped with tender, Hand-Cut filet

strips, Bleu Cheese crumbles, bacon bits, red

onions, tomatoes and croutons, and served

with a side of creamy Bleu Cheese and Fresh-

Baked Bread. texasroadhouse.com Sip into summer with two of California Pizza Kitchen’s uniquely handcrafted Sangrias! Escape the summer heat with their

© Texas Roadhouse

Tropical Sangria with red wine and CPK

lemonade. Or kick it up a notch with their Baja

Sangria, a refreshing blend of white wine,

tequila, Ancho Reyes Chile Liqueur, agave

nectar and pineapple juice. They’re pouring up

paradise at California Pizza Kitchen! cpk.com

If you’re looking for fresh, green meals this summer, head to O’Charley’s ® . They have a great range of healthier menu options like the

© California Pizza Kitchen

Sonoma Chicken Salad topped with avocado,

black beans and corn, as well as their Grilled

Salmon Bowl that comes with chopped kale,

carrots and quinoa served over flown in fresh

salmon. Don’t forget – unsliceably soft rolls are

served with every meal. ocharleys.com

Mind your manners around this burger at Red Robin with its brown sugar-glazed 1/2 pound Black Angus beef patty, candied

© O’Charley’s®

bacon, house-made honey BBQ sauce, extra-

sharp cheddar, seared red onions, lettuce and

mayo on a toasted ciabatta bun. Oh, yeah!

This is one delicious burger. redrobin.com

summer 2019

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