GUAJILLO Guajillo peppers are one of the most common ingredients used in Mexican cuisine. We add simple spices to push all that deliciousness even further, giving you a balanced, slightly sweet flavor with hints of berries. CHIPOTLE WITH ADOBO This delicious combination results in the perfect balance of smoke and heat. A fiery, bold taste that’s unique to Mexican cuisine, but can be used in any dish that needs more adventurous flavor. ANCHO & PASILLA Ancho peppers have a distinct taste that can’t be duplicated by any other ingredient. We couple them with Pasilla peppers to give you a rich, complex flavor with hints of dark chocolate and dried fruit.
TRES COCINAS ® Ancho & Pasilla GTIN 100-75386-16326-4 Item # 116326
Case Pack 6/7 oz. Packaging Pouch
TRES COCINAS ® Guajillo GTIN 100-75386-16367-7 Item # 116367
Case Pack 6/7 oz. Packaging Pouch
TRES COCINAS ® Chipotle with Adobo GTIN 100-75386-16431-5 Item # 116431
Case Pack 6/7 oz. Packaging Pouch
7 oz. pouch equals approximately ½ lb. of dried chiles
TRES COCINAS ® Authentic Pepper Pastes Plus One Conversions Follow this conversion table when making “plus one” recipes with dressing, mayonnaise, BBQ sauce, etc.
PEPPER PASTE CONVERSIONS 1 TABLESPOON OF TRES COCINAS® PASTE = 1 CUP
2 TABLESPOONS OF TRES COCINAS® PASTE = 1 PINT
4 TABLESPOONS OF TRES COCINAS® PASTE = 1 QUART
16 TABLESPOONS OF TRES COCINAS® PASTE (1 pkg.) = 1 GALLON
THE REAL SOLUTION FOR MEXICAN FLAVORS.
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