Don’t Be Fooled By the New Wave of ‘Contractors’
When your roof or home is damaged, you want a contractor that will get in quick and get the job done as fast and effectively as possible. Nobody wants to sit around with a hole in their attic, leaking water into their home for days or even weeks. Unfortunately, with the recent brutal storms, unqualified opportunists have been coming out of the woodwork, promising things they simply cannot deliver to people throughout the area. They take advantage of customers that want nothing more than to return their home to normal.
Particularly since the massive storm of June 11, dozens of unlicensed, inexperienced “contractors” have been aggressively pursuing the business of unsuspecting customers. These contractors come in, often going door to door, with deceptively attractive rock-bottom rates. Unfortunately, what seems too good to be true often is, and the so-called repairs fall far short of customers’ expectations. Money isn’t saved in the long run. In many cases, these customers are forced to pay a second, more reputable contractor to fix the damage the first inflicted on their house.
Not only that, but many of these contractors are offering to pay the homeowner’s insurance deductible, as well, which is completely illegal. The problem has gotten so bad that the state has gotten involved, canvassing and searching for these disreputable figures. Don’t be tricked by newbie contractors attempting to take advantage of your situation. Look for contractors you can trust, with an established place in your community. KAT Construction will never stoop to illegal activity to get new business, and as we prove time and time again, our work is top-of-the-line.
STREET CORN Grilled Mexican
Ingredients ¼ cup mayonnaise
Recipe inspired by seriouseats.com.
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1 medium clove garlic, minced ¼ cup finely chopped cilantro leaves
¼ cup sour cream
½ cup finely crumbled feta cheese
4 ears corn, shucked 1 lime, cut into wedges
½ teaspoon chili powder
www.katconstructionllc.com 4. Transfer corn to bowl with cheese mixture and use large spoon to evenly coat each ear on all sides. Sprinkle with extra cheese and chili powder and serve immediately with lime wedges. 3 Instructions 1. Set burners of gas grill to high heat and allow to preheat for 5 minutes. 2. Combine mayonnaise, sour cream, cheese, chili powder, garlic, and cilantro in large bowl. Stir until well combined and set aside. 3. Place corn on hot grill, rotating occasionally. Grill until cooked through and charred in spots on all sides (about 8 minutes).
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