Set Menu | Four Course – Vegetarian | $70
STARTER Homemade Damper (DFO) Served with your choice of chive oil and dukkah or garlic butter. ENTREE Tempura Zucchini (V GF DF) Coated in a crispy nori tempura batter, paired with wasabi leaf, butter broad beans and crunchy macadamia salsa. Broad Arrow Pinot Gris OR Mushroom Arancini ( (VEG) Crispy Arancini filled with mushrooms infused with white wine, aged cheddar and parmesan cheese, served with a romesco sauce. Pressing Matters R9 Riesling MAINS Wild Mushroom Gnocchi (VEG GFO DFO) House made Gnocchi in a rich truffle plus blue beurre blanc crème, exotic wild mushroom duxelle, finished with a hint of aromatic tarragon plus truffle oil. Broad Arrow Pinot Noir OR Leek and Asparagus Risotto (VEG V GF DF) Charred leek and asparagus served in a chive and broccoli sauce,
finished with lemon oil. Pressing Matters R9 Riesling
DESSERT Salted Caramel Crème Brulee Pot (VEG)
A rich creamy, silky-smooth salted caramel custard with a crispy toffee coating, and house made caramel beads on top. Tertini Iced Riesling
OR Chocolate Praline Tart (VEG)
A decadent chocolate delight with a hazelnut toffee, served alongside delicate Italian crostoli and mascarpone. Josef Chromy Ruby Pinot NV OR Rhubarb and Apple Crumble (VEG DFO GF) Served with a scoop of Tasmanian Valhalla vanilla bean ice cream. Frogmore Iced Riesling
A surcharge of 10% applies on weekends & 15% applies on public holidays.
DF Dairy Free | GF Gluten Free | Veg Vegetarian | V Vegan DFO Dairy Free Option | GFO Gluten Free Option | VO Vegetarian Option
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