Set Menu | Four Course | $80
STARTER Homemade Damper (DFO) Served with your choice of chive oil and dukkah or garlic butter. ENTREE Spanish Meatballs (GF DF) Aromatic pork meat balls served in a rich tomato sugo with fresh herbs. Tscharke “A Thing of Beauty” Grenache OR Fresh Tasmanian Oysters Choose one of the options below for a serving of three oysters or a trio serving that offers a sample of each.
Natural Served with a yuzu dressing.
Pork & Scallop Xo Pork belly & Tasmanian scallop chinese Xo sauce.
Nori Tempura Served with a Kimchi & Chilli Mayonnaise.
Joseph Chromy N.V Sparkling
Broad Arrow Pinot Noir
Joseph Chromy N.V Sparkling
MAINS Kingfish (GF)
Tasmanian Kingfish served on a bed of pickled grapes, dutch cream potatoes, baby capers and green olives, finished with a confit garlic brown butter. Pressing Matters R9 Riesling
OR
Yardstick Sirloin (GF DF) Grain fed sirloin with a red wine jus, served with creamy potato mash and charred broccolini. Holm & Oak Cabernet Merlot
DESSERT Salted Caramel Crème Brulee Pot (VEG)
A rich creamy, silky-smooth salted caramel custard with a crispy toffee coating, and house made caramel beads on top. Tertini Iced Riesling
OR Chocolate Praline Tart (VEG)
A decadent chocolate delight with a hazelnut toffee, served alongside delicate Italian crostoli and mascarpone. Josef Chromy Ruby Pinot NV OR Rhubarb and Apple Crumble (VEG DFO GF) Served with a scoop of Tasmanian Valhalla vanilla bean ice cream. Frogmore Iced Riesling
A surcharge of 10% applies on weekends & 15% applies on public holidays.
DF Dairy Free | GF Gluten Free | Veg Vegetarian | V Vegan DFO Dairy Free Option | GFO Gluten Free Option | VO Vegetarian Option
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