A la carte Menu
ENTREE
Tempura Zucchini (V GF DF) | $17 Coated in a crispy nori tempura batter, paired with wasabi leaf, butter broad beans and crunchy macadamia salsa. Broad Arrow Pinot Gris
Mushroom Arancini ( (VEG) | $17 Crispy Arancini filled with mushrooms infused with white wine, aged cheddar and parmesan cheese, served with a romesco sauce. Pressing Matters R9 Riesling
Spanish Meatballs (GF DF) | $18 Aromatic pork meat balls served in a rich tomato sugo with fresh herbs. Tscharke “A Thing of Beauty” Grenache
Fresh Tasmanian Oysters | $18 THREE OYSTERS Choose one of the options below for a serving of three oysters or a trio serving that offers a sample of each.
Natural Served with a yuzu dressing.
Pork & Scallop Xo Pork belly & Tasmanian scallop chinese Xo sauce.
Nori Tempura Served with a Kimchi & Chilli Mayonnaise.
Joseph Chromy N.V Sparkling
Broad Arrow Pinot Noir
Joseph Chromy N.V Sparkling
Cured Tasmanian Trout (GF) | $26 Cured in local Lettes Bay honey and native pepper berry. Served with a wasabi crème fraiche, pickled cucumber, and herb oil. Pressing Matters R9 Riesling
Crostaceo Tagliatelle Pasta | $36 Locally caught crustaceans served with long flat ribbons of egg yolk pasta, in a rich creamy tomato bisque, finished with shellfish oil. Broad Arrow Pinot Gris
A surcharge of 10% applies on weekends & 15% applies on public holidays.
DF Dairy Free | GF Gluten Free | Veg Vegetarian | V Vegan DFO Dairy Free Option | GFO Gluten Free Option | VO Vegetarian Option
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