A la carte Menu
DESSERT
Salted Caramel Crème Brulee Pot (VEG) | $18 A rich creamy, silky-smooth salted caramel custard with a crispy toffee coating, and house made caramel beads on top. Tertini Iced Riesling Chocolate Praline Tart (VEG) | $18 A decadent chocolate delight with a hazelnut toffee, served alongside delicate Italian crostoli and mascarpone. Josef Chromy Ruby Pinot NV
Rhubarb and Apple Crumble (VEG DFO GF) | $18 Served with a scoop of Tasmanian Valhalla vanilla bean ice cream. Frogmore Iced Riesling
Cheese | $12 Choose one of the options below, all accompanied with water crackers.
Blue with Local Honeycomb
Aged Cheddar with Raspberry & Rhubarb
Brie with Apple Chutney Holm Oak Chardonnay
Freycinet Sauv Blanc
Tscharke “A Thing of Beauty” Grenache
A surcharge of 10% applies on weekends & 15% applies on public holidays.
DF Dairy Free | GF Gluten Free | Veg Vegetarian | V Vegan DFO Dairy Free Option | GFO Gluten Free Option | VO Vegetarian Option
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