Stubbins Watson Bryan & Witucky Co., L.P.A. - January 2021

Don’t Get Lost in the Sauce The 4 Best Cooking and Travel Shows

‘Gordon Ramsey: Uncharted’ Want something a little more recent? Hop on Disney+ to watch Chef Gordon Ramsey of “Hell’s Kitchen,” who has seven Michelin stars, leap out of helicopters to take some of the most epic adventures you can imagine — ranging from the icy waters of Alaska to the plains of New Zealand — all while learning to cook local food along the way. The latest two seasons are available right now! ‘Great Chefs of New Orleans’ Whatever your favorite cooking show may be, it was likely influenced by this classic. One of the oldest cooking shows in the U.S., “Great Chefs” has aged like a fine wine. In this series, you’ll meet some of the best chefs in New Orleans and learn how they create and prepare an appetizer, entree, and dessert. Two seasons are available to Amazon Prime members!

Streaming services are booming right now, and there’s no shortage of entertainment between HBO Max, Netflix, Amazon Prime, Hulu, Disney+, and more. But the important question is this: What are the best binge-worthy cooking shows? Here are four streamable culinary shows you’ll love. ‘The Chef Show’ Get cozy at home and turn on Netflix to watch Chef Roy Choi, the man responsible for bringing

the food from the movie “Chef” to life, on “The Chef Show.” You’ll get incredible home- cooking tips while enjoying appearances from your favorite celebrities, like Tom Holland trying oysters for the first time. This show travels all over the world to explore recipes and honor the tradition of sharing good food. Four seasons are out now! ‘Anthony Bourdain: Parts Unknown’ If you’re not familiar with the late Anthony Bourdain, you’re missing out on one of the most influential, internationally lauded chefs of the past few decades. “Anthony Bourdain: Parts Unknown,” one of his longest-running TV shows, filmed 12 seasons over seven years, and all 12 seasons are streaming on HBO Max. The show follows Bourdain as he travels and discovers little-known places in order to celebrate diverse cultures by exploring their food and dining rituals.

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This sweet and spicy rice bowl comes together in just 30 minutes and serves four.



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1/4 cup low-sodium soy sauce 2 tsp light brown sugar

In a small bowl, combine soy sauce, 2 tbsp water, brown sugar, sesame oil, and red pepper flakes. Spray a deep, nonstick skillet with cooking oil and place over high heat. Add the ground beef and cook until browned. Break up the meat with a wooden spoon as it cooks. Add the onion, garlic, and ginger to the meat and cook for 1 minute. Pour sauce over the beef, then cover and simmer on low heat for 10 minutes. Divide rice evenly into four serving bowls. Top each with scant 2/3 cup beef, cucumber slices, sesame seeds, scallions, and gochujang, to taste.


1 tsp sesame oil

1/2 tsp red pepper flakes 1 lb lean ground beef

1/4 cup yellow onion, chopped 2 garlic cloves, crushed 1 tsp fresh ginger, grated 2 tbsp gochujang sauce, or more if desired 3 cups cooked brown rice 1 small cucumber, sliced 1/2 tbsp sesame seeds, plus more for topping






2 scallions, thinly sliced

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