DECK THE HALLS — AND YOUR YARD
PREPPING YOUR PROPERTY FOR THE HOLIDAYS
As you plan the festive meals and family celebrations of this holiday season, remember to spruce up your yard before your holiday guests arrive. A tidy, well-maintained property is an excellent
under your roof or flooding parts of your home. You should clean your gutters at least once a year to remove dead leaves, dirt, and other refuse. Wear waterproof gloves as you may be handling damp and dirty material. CLEAR LEAVES AND DEBRIS. Cleaning up any leaves or debris gathered in your yard is also important. Walk around your property to pick up dead branches, twigs, and other debris. You can use a rake to collect harder-to-reach items. By tidying up, you can protect your lawn from getting smothered and ensure dead leaves don’t trap in bacteria. Remove dead annuals and vegetables that won’t survive the winter. CONTROL WEEDS. In the fall, weeds will try to soak up all the nutrients they can in preparation for the winter. It’s the perfect time to stop them in their tracks. Start by hand-pulling weaker weeds, and then you can decide if you need to use weed control products. During this time of year, weeds may be easier to spot as your lawn loses a little of its vibrancy. Let Anthony’s Lawn Care do the heavy lifting for you this holiday season so you can focus on entertaining your loved ones. Our complete property maintenance services cover everything from cleaning gutters to properly trimming shrubs. Contact us today to get your lawn ready for this festive time of year!
setting for your favorite seasonal gatherings and can ensure everyone stays safe as they celebrate.
From cleaning out your gutters to removing leaves and debris, our complete property maintenance service can help get your yard looking
its best so you can focus on enjoying quality time with your family. Let’s dig into three tips to get your yard holiday-ready! CLEAN YOUR GUTTERS. Your gutters are an essential tool to protect your home and roof from water damage and structural issues. If debris builds up over time, it can clog them, rendering them useless. Clogged gutters can lead to water and snow seeping
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vegetables and liquid in the pan while the breast is down so the skin doesn’t stick to the pan. At FARM, we cut the breasts and legs apart and cook them separately to ensure both parts cook perfectly. LET THE TURKEY REST Don’t pull the turkey out of the oven and start carving it immediately! All your juices will run out, leaving it dry. Wait at least 30 minutes before carving, and for larger birds, extend this resting period to 45 minutes or more. While it is resting, cover it with an aluminum foil “tent.” LEFTOVERS At FARM, we serve creative leftovers the following day to guests going to the Downtown Tree Lighting at the Courthouse Square! We make turkey stock from the bones for a turkey and wild rice soup. We make the classic Louisville open-faced sandwich, “The Hot Brown,” and use potatoes and gravy for Turkey Manhattans. Refrying the wings turns them into giant “Texas Chicken Wings!” You could also make Turkey and Dumplings or Turkey Tetrazzini with pasta and gravy. —Chef D
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