Kaki Jamur Shitake
D a ging Rend a ng
B a h a n :
Kaki jamur
(250g)
Garam Telur ayam
(1 sdt)
Tepung sagu
(3 sdm)
(3 butir)
Tepung tapioka
(½ sdm)
Air secukupnya
Kaldu jamur
9
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