Kuliner Padang
B a h a n : Telur D a d a r
Tepung terigu
(5 sdm)
Telur
(5 butir) (½ btg)
Merica Ketumbar
(½ sdt)
Wortel Kol
(¼ sdt)
(¼ ptg)
(2 ruas) Seledri (2 btg) Cabe
Kaldu jamur
(1 sdt)
30
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