Kuliner Padang
Kent a ng B a l a do
Bumbu H a lus :
Bumbu Tumis :
Cabe
(10 btg) (½ sdt)
Daun salam
(1 lmbr)
Garam Kaldu jamur
Kentang Lengkuas geprek
(3 buah)
(½ sdt)
(1 ruas)
(2 sdm) Air secukupnya Gula
(1 ruas)
Petai
Minyak goreng secukupnya
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