Kuliner Padang
Bumbu H a lus :
Ketumbar
(1 sdm)
Jahe Kemiri
(½ biji)
(2-3 biji)
Cabe merah
(5 biji)
(1 buah) Tomat
Bumbu B a l a do :
Minyak goreng secukupnya (1 sdt) Garam (½ sdt) Gula (3 pcs) Daun jeruk
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