BBQ sauce which is bourbon based. Baba Q’s Pitmaster is also a diverse chef that specializes in fusion style cooking that touches the taste buds of customers that are looking for something dif- ferent than their smoked food selection. Some of these specialties include Brazilian skewers, Mediterranean chicken, pastas, gourmet soups, fish, lamb, and rib eye steaks.
Baba Q’s does offer the total experience as their bartenders are mixologists by trade and create some of the best cocktails in the area, from your classics like the Negroni to their signature specialty Martinis and cocktails like their Burnt Orange Sour Martini. Plus, they have a large selection of draught and bottle beers, from IPA’s to lagers. So, if you are ever in the Labrador City area please stop by and say hello to the Baba Q’s family and try some of their delicious food as they love to serve, feed and see the happy smiles on their customers faces everyday and the reason they have our readers recommending them to their fellow foodies.
Their large cuts of meat that they use are pork shoulders and brisket which are smoked in the smoker for 12 to 15 hours over Maplewood. This is used for their delicious pulled pork, brisket meals and Montreal smoked meat sandwiches. Baba Q’s also use other flavours of wood like Cherrywood, Applewood, and Hickory for the rest of their cuts of meats. Their cozy restaurant is a hit with all of their guests as they have created a rugged and rustic atmosphere, but let’s be honest the customers are coming here for the amazing food!
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AUGUST/SEPTEMBER 2021 • SPOTLIGHT ON BUSINESS MAGAZINE
SPOTLIGHT ON BUSINESS MAGAZINE • AUGUST/SEPTEMBER 2021
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