this is serious dedication and it’s no wonder people flock from across the state and beyond to queue to get a taste of the end product. John’s signature dishes include his award-winning mouth-watering South Carolina smoked brisket, sausages and ribs. Lewis is known for his dedication to “perfect- ing” the art of barbecue by customizing his own smokers and for his Texas Hot Guts and Hatch Green ChileBBQ Sauce. Lewis is looking to open a second location in Greenville, SC in 2022 spotlighting his creative brining, rubbing, and smoking techniques. So regardless of which location you have the oppor- tunity to experience our readers just recommend that you have this mouth-watering BBQ on your food bucket list.
Over the years, they have been recognized by Food Network, The Travel Channel, BBC, Southern Living Magazine, Texas Monthly, GQ, Garden and Gun Magazine and now Spotlight on Business Magazine. Plus, Peg Leg Porker has won numerous awards and been honored to cook with some of the top chefs in the world. Bringle was asked to cook at the presti- gious James Beard House two times. Peg Leg Porker is known for its juicy, smoked-to-perfec-
PEG LEG PORKER BBQ Nashville, TN, USA Nashville native, Pitmaster Carey Bringle, has been com- peting in barbecue contests for more than 27 years, and
he has the blue ribbons to prove it. With a deep southern background built around family values and valuing a good meal, Bringle founded Peg Leg Porker in 2013. Peg Leg Porker was named after Bringle himself and his greatest win, a cancer battle that he tri- umphed at the age of 17. With his win, he lost his leg, which led him to create a new name and only added more fire to his passion for success. Upon opening its doors in the heart of Nashville, Peg Leg Porker was quickly named one of the hottest BBQ joints in the country by media outlet after media outlet and is considered Nashville’s Original BBQ Standard!
tion pork ribs drenched with a spicy dry rub after being cooked and ultra-tender pulled pork. All their sides are homemade yet playful like Kool-Aid Pickles and pimento cheese from a secret family recipe from Bringle’s grandmother. Our readers tell us that all things Peg Leg feel and taste like home, with down to the southern hospitality which is one you won’t forget and why they are recommended as one of the best BBQ joints, so check them out the next time you are in the Music City.
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AUGUST/SEPTEMBER 2021 • SPOTLIGHT ON BUSINESS MAGAZINE
SPOTLIGHT ON BUSINESS MAGAZINE • AUGUST/SEPTEMBER 2021
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