house Patio offers one of the best plac- es in Fredericton to have a pint by the Saint John River. Their other location in the heart of Uptown Saint John is called the General Store, Servers Pic- aroons’ traditional British-style ales along with amazing East Coast hospi- tality and what we believe is one of the best watering holes on the East Coast and if you had the opportunity to vis- it with Amy and her team at the beer fest, you know what we are talking about and why it is our got to place when we are in Saint John. Trailway Brewing another team favor- ite was also at this year’s beer fest. For more than a decade Jake Saun- ders, Dan Mason, and their team have had a passion for hops and producing high-quality, bold, and robust Amer- ican-style Ales. Although their inter- ests and offerings have broadened in recent years to include styles from wild ales to lagers, that were represented at this year’s Saint John Beer Fest. Another editorial team favorite mak- ing the trip over on the Confederation
Bridge to Saint John was Lone Oak Brewing. Known for its top-quality tra- ditional beers, IPAs, Pilsners, Sours, and Stouts, along with its refreshing fruit infused Vodka Seltzers, this craft brewery from Borden-Carleton, Prince Edward Island was a crowd favorite and one of the main reasons we love our road trips to the Island every sum- mer. The Saint John Beer Fest was an all-en- compassing experience that went be- yond just sampling beer tasting. It offered an afternoon of live carni- val games and engaging social inter- actions in a vibrant setting. It was the perfect occasion to meet friends new and old, enjoy good times, and par- ticipate in fun competitions. Festival- goers had the opportunity to vote for their favourite brew or beverage in the “Best of the Fest” people’s choice award and the festivalgoer that caught the crowd’s attention with the “Best Dressed” contest. Each ticket purchased not only sup- ports an industry and those in it but
also contributes to a noble cause, sup- porting the compassionate care pro- vided by Bobby’s Hospice, which is At- lantic Canada’s first 10-bed community palliative care facility for people who need 24-hour, expert care in the fi - nal weeks and months of life. Bobby’s Hospice adheres to the highest stan- dards in healthcare yet remains a home away from home for patients and fam- ilies on this end-of-life journey offer- ing comfort and compassionate care that celebrates life. This integration of festivity and philanthropy embodies the community spirit prevalent in New Brunswick, making it a significant event for both fun-seekers and those looking to make a difference. The Saint John Beer Fest was a posi- tive representation of New Brunswick’s and Saint John’s vibrant culture and hospitality. Spotlighting the region’s commitment to community, craftsman- ship, and celebration of local business- es and industry. We saw this when we attended the Boxcar Country and REA 506 Music Festivals earlier this year. So, as you make your travel plan for
Brunswick like Big Axe Brewery from Nackawic, on the east bank of the Saint John River in New Brunswick, famous for its giant axe, but now equally fa- mous its amazing ales. Peter Cole and his team brought the brewery brand but more importantly, their beer to the Saint John Beer Fest for festivalgoers to sample. Also, at this year’s event was Off Grid Ales from the rural community of Har- vey, known for its rich history, nature, local charm, and now its amazing beer. OG Ales is New Brunswick’s first micro - brewery crafting premium ales off-grid using solar energy since 2016 allow - ing the brewery Net Carbon Neutral. According to festivalgoers they were equally impressed with the beer as they were, the power of the sun, that made it all happen. One of my personal favorites Picaroons Brewing was also at this year’s event. Their main brewing facility is located along the Saint John River in Freder- icton, New Brunswick. Their Round-
32 SPOTLIGHT MAGAZINE ON BUSINESS MAGAZINE • VOL 24 ISSUE 5
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