Oh!Mino - August 2020

AVERAGE DOESN'T WORK ANYMORE

ORDER NOW AND SAVE 10%.

www.ohmino.com — enter code “T3” at checkout. w .oh ino.co — enter code"First10" at checkout.

LEARN MORE ABOUT OUR GAME-CHANGING FORMULA TODAY AT OHMINO.COM.

1. Paddon-Jones D, Sheffield-Moore M, Urban RJ, et al. Essential amino acid and carbohydrate supplementation ameliorates muscle protein loss in humans during 28 days bed rest. National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health. https://www.ncbi.nlm.nih.gov/pubmed/15356032. Published September 2004. Accessed February 2018. 2. Reidy PT, Walker DK, Dickinson JM, et al. Protein blend ingestion following resistance exercise promotes human muscle protein synthesis. The Journal of Nutrition. http://jn.nutrition.org/content/143/4/410.full.pdf+html. Published April 2013. Accessed February 2018.

3. Paddon-Jones D, Sheffield-Moore M, Katsanos CS, et al. Differential stimulation of muscle protein synthesis in elderly humans following isocaloric ingestion of amino acids or whey protein. National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health. https://www.ncbi.nlm.nih.gov/ pubmed/16310330. Published February 2006. Accessed February 2018. 4. https://www.ncbi.nlm.nih.gov/pmc/articles/ PMC5461297/pdf/fphys-08-00390.pdf. Published June 2017. Accessed February 2018.

5. Hou CW, Lee SD, Kao CL, et al. Improved inflammatory balance of human skeletal muscle during exercise after supplementations of the ginseng-based steroid Rg1. National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health. https://www.ncbi.nlm.nih.gov/pubmed/25617625. Published January 2015. Accessed February 2018. 6. Miller SL, Tipton KD, Chinkes DL, et al. Independent and combined effects of amino acids and glucose after resistance exercise. Sociedad de Anatomía Patológicay Citopatología de Córdoba. http://www.sapycc.org/ cientif/JIP2011/conf/MicrocasosDrLopez/Caso_20/5.pdf. Published March 2003. Accessed February 2018.

Made with FlippingBook Learn more on our blog