11. The County shall impose clear and objective conditions on an application for utility facility siting to mitigate and minimize the impacts of the proposed facility, if any, on surrounding lands devoted to farm use, in order to prevent a significant change in accepted farm practices or a significant increase in the cost of farm practices on surrounding farmlands. 12. Utility facilities necessary for public service may include on-site and off-site facilities for temporary workforce housing for workers constructing a utility facility. Such facilities must be removed or converted to an allowed use under OAR 660-033-0130(19) or other statute or rule when project construction is complete. Off-site facilities allowed under this provision are subject to OAR 660-033-0130(5). Temporary workforce housing facilities not included in the initial approval may be considered through a minor amendment request. A minor amendment request shall have no effect on the original approval. B. Wineries are subject to the following: 1.A winery, authorized under DCC 18.16.025 is a facility that produces wine with a maximum annual production of: a. Less than 50,000 gallons and: (1) Owns an on-site vineyard of at least 15 acres; (2) Owns a contiguous vineyard of at least 15 acres; (3) Has a long-term contract for the purchase of all of the grapes from at least 15 acres of a vineyard contiguous to the winery; or (4) Obtains grapes from any combination of i, ii, or iii of this subsection; or b. At least 50,000 gallons and the winery: (1) Owns an on-site vineyard of at least 40 acres; (2) Owns a contiguous vineyard of at least 40 acres; (3) Has a long-term contract for the purchase of all of the grapes from at least 40 acres of a vineyard contiguous to the winery; (4)Owns an on-site vineyard of at least 15 acres on a tract of at least 40 acres and owns at least 40 additional acres of vineyards in Oregon that are located within 15 miles of the winery site; or (5) Obtains grapes from any combination of i, ii, iii, or iv of this subsection. 2.In addition to producing and distributing wine, a winery established under this section may: a. Market and sell wine produced in conjunction with the winery. b.Conduct operations that are directly related to the sale or marketing of wine produced in conjunction with the winery, including: (1) Wine tastings in a tasting room or other location on the premises occupied by the winery; (2) Wine club activities; (3) Winemaker luncheons and dinners; (4) Winery and vineyard tours;
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