(5)Meetings or business activities with winery suppliers, distributors, wholesale customers and wine-industry members; (6) Winery staff activities; (7) Open house promotions of wine produced in conjunction with the winery; and (8)Similar activities conducted for the primary purpose of promoting wine produced in conjunction with the winery. c. Market and sell items directly related to the sale or promotion of wine produced in conjunction with the winery, the marketing and sale of which is incidental to on- site retail sale of wine, including food and beverages: (1)Required to be made available in conjunction with the consumption of wine on the premises by the Liquor Control Act or rules adopted under the Liquor Control Act; or (2) Served in conjunction with an activity authorized by paragraph (b), (d) or (e) of this subsection. d.Carry out agri-tourism or other commercial events on the tract occupied by the winery subject to subsections of this section. e. Host charitable activities for which the winery does not charge a facility rental fee. 3. On-site kitchen. a.A winery may include on-site kitchen facilities licensed by the Oregon Health Authority under ORS 624.010 to 624.121 for the preparation of food and beverages described in subsection (2)(c) of this section. b.Food and beverage services authorized under subsection (2)(c) of this section may not utilize menu options or meal services that cause the kitchen facilities to function as a café or other dining establishment open to the public. 4.The gross income of the winery from the sale of incidental items or services provided pursuant to subsection (2)(c) to (e) of this section may not exceed 25 percent of the gross income from the on-site retail sale of wine produced in conjunction with the winery. a. The gross income of the winery does not include income received by third parties unaffiliated with the winery. b.At the request of the County, who has land use jurisdiction over the site of a winery, the winery shall submit to the County a written statement that is prepared by a certified public accountant and certifies the compliance of the winery with this subsection for the previous tax year. 5.A winery may carry out up to 18 days of agri-tourism or other commercial events annually on the tract occupied by the winery. 6.If a winery approved under DCC 18.16.038(B)(5) conducts agri-tourism or other commercial events, the winery may not conduct agri-tourism or other commercial events or activities authorized under Deschutes County Code 18.16.042. 7. Gross Income.
Made with FlippingBook - Share PDF online