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At The Law Office of Elliott Kanter, we believe in helping people when they need it most, standing by our clients through difficult times, and fighting for life-changing outcomes. We value and appreciate your feedback. Here’s what three of our recent clients had to say about working with us. “Elliot was my third attorney during a case that dragged on for two years. I was convinced my situation was hopeless, that there was no outcome I could live with. Elliott proved me wrong. Not only did he help me see a path forward, but he actually secured a result better than I thought possible. He cut through the noise, zeroed in on the facts, and helped the judge understand that I needed treatment, not prison. I was originally facing nearly 15 years. Instead, I got rehab and two years of low-level probation. Elliott doesn’t work miracles, but he comes close if you’re willing to do your part. Help yourself, and he’ll fight to help you, too.”
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–-Jordan
“I was in San Diego on a job site when things went wrong and I got hurt, really badly. I didn’t know where to turn, but I found his law firm and called, and of course, he took my case. It was like a higher power put us together. After just one conversation with him, we had so much in common. I can’t thank Elliott and his team enough. They went above and beyond my expectations. After five grueling years, everything, and I do mean everything, came out in my favor. Thank you so very, very much for representing me and being my friend.”
Enjoy the hearty taste of fall with these flavorful braised short ribs in a creamy herb sauce. Creamy Braised Short Ribs
INGREDIENTS
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5 lbs bone-in short ribs Ground black pepper 1 yellow onion, thinly sliced 6 garlic cloves, chopped 1 tbsp fresh thyme leaves 1 cup white wine or broth
• • • • •
1/2 cup water
–-Randy
1 cup heavy cream
1 cup chopped kale (optional) 4 tbsp salted butter, divided
“Elliott is very professional and respectful. Willing to work with you to make sure you are well taken care of. His knowledge of the law is extensive, and I greatly appreciate his help. I would recommend him to anyone in the future who is in need of an attorney.”
8 fresh sage leaves
DIRECTIONS
1. Preheat the oven to 325 F. 2. In a large braiser, season short ribs with black pepper. Scatter onion, garlic, and thyme over ribs. Pour in white wine or broth and 1/2 cup water. 3. Cover the braiser with a lid and roast for 2 1/2–3 hours. 4. Increase temperature to 400 F. Remove the lid, skim excess fat, and stir in heavy cream, kale, and 2 tbsp butter. Roast uncovered for 10–20 minutes. 5. Heat a small skillet over medium heat. Melt remaining butter and fry sage leaves until crisp. 6. Serve ribs hot with creamy sauce, garnished with sage.
–-Mr. N.
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Thank you for your trust, and we look forward to serving you.
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Law Office of Elliott Kanter, APC | (619) 231-1883
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