WHAT MOVIE OR TV SHOW DO YOU ENJOY WATCHING DURING THE FALL SEASON?
Madison “Gilmore Girls” Maggie “The Craft” Emily T. “Gossip Girl” Loni
Bella “Nightmare Before Christmas”
Kendall Football and “Hocus Pocus” Nicole “Hocus Pocus” and college football Grace “Let the Right One In” Emily L. Football and “Gilmore Girls” Tom “It’s the Great Pumpkin, Charlie Brown” Andrea Football
Amanda D. “Hocus Pocus” Jen B. “Hocus Pocus” Jennifer
There is no fall for me! It goes from summer to Christmas. I binge- watch the Tim Allen “Santa Clause” movies. Mari “IT” Ashlyn “Halloweentown”
“Halloween” Amanda H. “Beetlejuice” Katie “Practical Magic” Julia True crime shows and “Castle Rock” Sara “The Shining”
B eet S alad Inspired by EatingWell.com Known for their earthy yet sweet flavor, beets are the perfect main ingredient for a delicious fall salad.
ingredients • 5–6 medium beets
BRAIN BREAK
• 1/2 tsp salt • Freshly ground pepper, to taste • 1 large shallot, finely chopped • 1 stalk celery, finely chopped
• 1/4 cup extra-virgin olive oil • 2 tbsp sherry or white-wine vinegar • 1/2 tsp Dijon mustard • 1/2 tsp honey
directions 1. Preheat oven to 400 F. Separate beets between 2 pieces of foil; bring edges together and crimp to make packets. Roast until beets are just tender when pierced with a knife, about 1 1/4 hours. Unwrap beets and let cool. 2. Meanwhile, in a small bowl, whisk oil, vinegar, mustard, honey, salt, and pepper to make dressing. 3. When beets are cool enough to handle, peel off skins. Cut into 1/2-inch cubes and place in a large bowl. Add celery, shallot, and dressing, then toss to coat well. Serve at room temperature or chilled.
CANDY COSTUME GOURDS HALLOWEEN HAUNTED MOON
RAVEN TRICKS VAMPIRE WEREWOLF WITCH ZOMBIE
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