entrée OPTIONS
dessert OPTIONS
Chateaubriand Roast Fillet of Beef with an Irish Whiskey & Morel Mushroom Sauce (€9.00 supplement per person) Rack of Irish Lamb with a Herb & Lemon Crust
Rich White Chocolate & Raspberry Crème Brûlée Lemon Sablé Biscuit Warm Chocolate & Mixed Nut Brownie Hot Chocolate Sauce & Vanilla Bean Ice-Cream Fresh Seasonal Fruit Tartlet Finished with seasonal Berries & Passion Fruit Sabayon Warm Bramley Apple & Cinnamon Crumble Tartlet Crème Anglaise & Walnut Ice Cream Meringue Roulade Strawberry Ice Cream Lightly whipped Cream Exotic Fresh Fruit Salad
Roasted Shallot & Thyme Jus (€9.00 supplement per person) Roasted Striploin of Irish Beef Red Wine Jus
Glazed Supreme of Organic Chicken Wild Mushroom & Whiskey Ragout Roasted Crown of Irish Turkey & Honey Glazed Ham Homemade Sage Stuffing & a Roast Jus Herb Roasted Fillet of Monkfish Chive Beurre Blanc & Tomato Vinaigrette (€7.00 supplement per person) Crispy Seabass Fillets
Classic Lemon & Lime Cheese Cake Mint Jelly & lightly whipped Cream Latin American Blend of Tea or Coffee After Dinner Mints
Saffron & Mussel Meat Fondue (€6.00 supplement per person) Seared Fillet of Kilmore Quay Salmon Rich Béarnaise Sauce Baked Fillet of Fresh Cod Lemon & Herb Crust & Basil Cream Sauce
All main courses are served with fresh market Vegetables, Newpark Red Cabbage, Sautéed & Seasonal Potatoes
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