Sauk Valley Angus - Bull and Female Sale [3/28/26]

SAUK VALLEY ANGUS FEMALES

AMERICAN ANGUS ASSOCIATION SELECTION TOOLS PRODUCTION EPDS Calving Ease Direct (CED), is expressed as a difference in percentage of unassisted births, with a higher value indicating greater calving ease in first-calf heifers. It predicts the average difference in ease with which a sire’s calves will be born when he is bred to first-calf heifers. Birth Weight EPD (BW), expressed in pounds, is a predictor of a sire’s ability to transmit birth weight to his progeny compared to that of other sires. Weaning Weight EPD (WW), expressed in pounds, is a predictor of a sire’s ability to transmit weaning growth to his progeny compared to that of other sires. Yearling Weight EPD (YW), expressed in pounds, is a predictor of a sire’s ability to transmit yearling growth to his progeny compared to Maternal Milk EPD (Milk), is a predictor of a sire’s genetic merit for milk and mothering ability as expressed in his daughters compared to daughters of other sires. In other words, it is that part of a calf’s weaning weight attributed to milk and mothering ability. CARCASS EPDS Marbling EPD (Marb), expressed as a fraction of the difference in USDA marbling score of a sire’s progeny compared to progeny of other sires. Ribeye Area EPD (RE), expressed in square inches, is a predictor of the difference in ribeye area of a sire’s progeny compared to progeny of other sires. Fat Thickness EPD (Fat), expressed in inches, is a predictor of the differences in external fat thickness at the 12th rib (as measured between the 12th and 13th ribs) of a sire’s progeny compared to progeny of other sires. $VALUE INDEXES that of other sires. MATERNAL EPDS $Value indexes, an economic selection index allows multiple change in several different traits at once pertaining to a specific breeding objective. The $Value is an estimate of how future progeny of each sire are expected to perform, on average, compared to progeny of other sires if the sires were randomly mated to cows and if calves were exposed to the same environment. Maternal Weaned Calf Value ($M), an index, expressed in dollars per head, predicts profitability differences from conception to weaning with the underlying breeding objective assuming that individuals retain their own replacement females within herd and sell the rest of the cull female and all male progeny as feeder calves. The model assumes commercial producers will replace 25% of their breeding females in the first generation and 20% of their breeding females in each subsequent generation. Traits included are as follows: calving ease direct, calving ease maternal, weaning weight, milk, heifer pregnancy, docility, mature cow weight, claw set and foot angle. Weaned Calf Value ($W), an index, expressed in dollars per head, to predict profitability differences in progeny due to genetics from birth to weaning. The underlying objective being producers will retain 20% of the female progeny as replacements and sell the rest of the cull females and their male counterparts as feeder calves. Traits included are as follows (in no particular order): birth weight, weaning weight, milk, and mature cow weight. Beef Value ($B), a terminal index, expressed in dollars per carcass, to predict profitability differences in progeny due to genetics for postweaning and carcass traits. This terminal index assumes commercial producers wean all male and female progeny, retain ownership of these animals through the feedlot phase and market these animals on a carcass grid. Traits included in the index are as follows: yearling weight, dry-matter intake, marbling, carcass weight, ribeye area and fat. Combined Value ($C), an index, expressed in dollars per head, which includes all traits that make up both Maternal Weaned Calf Value ($M) and Beef Value ($B) with the objective that commercial producers will replace 20% of their breeding females per year with replacement heifers retained within their own herd. The remaining cull heifer and steer progeny are then assumed to be sent to the feedlot where the producers retain ownership of those cattle and sell them on a quality-based carcass merit grid. Expected progeny differences (EPDs) directly influencing a combined index: calving ease direct (CED) and maternal (CEM), weaning weight (WW), yearling weight (YW), maternal milk (Milk), heifer pregnancy (HP), docility (DOC), mature cow weight (MW), foot angle (Angle), claw set (Claw), dry matter intake (DMI), marbling (Marb), carcass weight (CW), ribeye area (RE) and fat thickness (Fat).

CK3 Phyliss J122 – Dam of Lots 69A and 69B

3 Frozen Embryos THREE FROZEN EMBRYOS 69A

+*SCC Tradition of 24

*Wright SCC Bootlegger 0522 +*SCC Royal Blackbird GAF 112

+*SCC SCH 24 Karat 838

+*FCF Proven Queen 419 +*SCC First-N-Goal GAF 114

19262743

+*FCF SCC PVF Proven Queen 615

+*Silveiras Style 9303

Gambles Hot Rod +Silveiras Elba 2520 *Dameron First Class +*SCC Phyllis 051

+*CK3 Phyliss J122

+*SCC SCH Phyllis 423

20255612

CED BW WW YW MILK MARB RE $C SIRE -3 +5.3 +65 +106 +25 -.07 +.75 +.009 +36 +46 +118 +189 DAM -2 +4.6 +55 +101 +11 +.42 +.63 +.043 -20 +11 +136 +156 FAT $M $W $B

SELLING BUYERS CHOICE OF LOT 69A OR 69B. A full sister recently topped the CK3 Angus Sale at $15,000. The dam served as a popular champion for Sophia Pyszka. A fourth embryo will be included in lieu of a guarantee. Call Mike Pyszka with any questions at 815-488-3106. 3 Frozen Embryos THREE FROZEN EMBRYOS 69B

*Dameron First Class

EXG RS First Rate S903 R3 Dameron Northern Miss 3114 #Exar Lutton 1831 +Greens Princess 1012

+*EXAR Classen 1422B

+*EXAR Princess 2006

16915162

+*Silveiras Style 9303

Gambles Hot Rod +Silveiras Elba 2520 *Dameron First Class +*SCC Phyllis 051

+*CK3 Phyliss J122

+*SCC SCH Phyllis 423

20255612

SELLING BUYERS CHOICE OF LOT 69A OR 69B. Championship genetics from a donor who was a popular show winner for Sophia Pyszka. $C SIRE -2 +6.1 +70 +114 +16 +.78 +.61 +.015 -2 +36 +154 +198 DAM -2 +4.6 +55 +101 +11 +.42 +.63 +.043 -20 +11 +136 +156 CED BW WW YW MILK MARB RE FAT $M $W $B

A fourth embryo will be included in lieu of a guarantee. Call Mike Pyszka with any questions at 815-488-3106.

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