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floating apples carved to look like shrunken heads. If you’re looking for an adult beverage, mulled wine is a fun alternative that tastes similar. To make a batch, just add a bottle of red wine, sliced oranges, cloves, cinnamon sticks, star anise, and honey to a pan and simmer it for half an hour. For more kick, add 1/4 cup of brandy. As for tea, you can gussy up your cup with a splash of orange juice, a hint of lemon, sugar, vanilla, and almond extract to replicate the recipe for Russian tea from Mel’s Kitchen Cafe. In your quest for a soothing hot drink, don’t forget about coffee. There’s no reason to stoop to the over-hyped pumpkin spice latte from Starbucks when it’s easy to make your own healthier, tastier version at home with a coffee maker, whole milk, spices, and a can of pumpkin puree. For an indulgent upgrade, drizzle on some of Simply Sissom’s homemade salted pumpkin spice syrup. Fall lattes aren’t limited to pumpkin, either. It would be a shame to go the whole season without sipping a chai — whether homemade with Indian spices or from your favorite coffee shop.
dairy-free, vegan, and paleo. Another healthy option is Green Kitchen Stories’ warm, spicy apple and carrot drink, which is an autumn concoction made with fruit and vegetable juices in addition to the usual spice suspects. That said, there’s nothing wrong with striking an indulgent note when it’s cold outside. Try A Spicy Perspective’s drinking caramel or Lick My Spoon’s maple-bacon hot buttered bourbon for an extra-sweet treat.
Last but certainly not least are the fall drinks that you’ve perhaps never heard of. Foremost among them, for those of drinking age, is hot buttered rum, which is a warming drink that dates back to colonial days. You can make the rich brew at home if you have rum, butter, brown sugar, honey, cinnamon, nutmeg, cloves, and a pinch of salt. For the younger crowd, try hot vanilla, Oatmeal with a Fork’s alternative to hot chocolate. Not only is it something a bit different, but the recipe is
PUMPKIN SCREAMS 5 TIPS FOR LONGER-LASTING JACK-O’-LANTERNS
integrity of the pumpkin. Cutting from the bottom is not good, either, because all the liquid inside the pumpkin will ooze out. For the best results, carefully cut a hole in the back of the pumpkin. APPLY PETROLEUM JELLY. After you’ve scooped out all the “pumpkin guts” and carved your masterpiece, apply a little petroleum jelly to the cuts. This will help seal in moisture. The Farmers’ Almanac also recommends spraying your pumpkin with anti-humidity hairspray to lock in freshness. GO ELECTRIC. Using a real candle heats up the inside of the pumpkin, causing it to decompose faster. An LED tealight with a flickering effect will create that classic spooky jack-o’-lantern look and keep the pumpkin cool. Plus, you don’t have to worry about any trick-or-treaters getting burned if they accidentally trip over your pumpkin. These tips are to help your jack-o’-lantern last longer. When it comes to designs, feel free to let your imagination run wild! The best jack-o’- lantern is one you’re proud to show off on Halloween.
Jack-o’-lanterns are an iconic part of the Halloween aesthetic, but they can quickly backfire. If you carve your pumpkins too early, you may end up with a moldy mess on Halloween. The first rule of jack-o’-lanterns is to wait as long as possible before you start carving. Here are some other tips to help you achieve the perfect jack-o’-lantern this year. FIND THE PERFECT PUMPKIN. A great jack-o’-lantern starts in the pumpkin patch — or in the grocery store if you’re short on time. Look for a fresh pumpkin with a sturdy, green stem, no bruises, and a flat bottom so it’s stable when you’re carving. Size and shape aren’t important, so long as the pumpkin sparks your creativity. Just make sure you don’t accidentally bring home a small sugar pie pumpkin, which will be harder to carve. WASH YOUR PUMPKIN. Before you start carving, mix 1 tsp of chlorine bleach with 4 liters of water and wash your pumpkin to help prevent mold. Be sure to wear gloves! CUT FROM THE BACK. Cutting the top of the pumpkin is traditional, but it removes the stem, which helps keep the pumpkin fresh. It also threatens the structural
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