Snag-A-Slip: Marinalife Summer Edition 2022

CHESAPEAKE BAY FOOD >

Cappy’s Crabs & the Chesapeake Feast BY CLAIRE RUPPERT

Molly and the Ruppert clan picking crabs

M y grandfather Cappy’s love of the water started with visits to his cousins’ house on the Potomac River. He was 14 when he built his first boat from a mail-order kit. Some of his fondest early memories on the water were the fishing charters his uncle would take him on and the bucket of fried chicken he’d bring along. Later in life, this motivated him to buy property on the western shore of the Chesapeake Bay where I spent my summers as a child. Life on the Bay with a gaggle of cousins (18 of us) was a highlight of my childhood. We had free reign over the cul-de-sac populated by beach houses owned by my grandparents and their six adult children. When I was young, I would wake up with the sun and race to the window to assess the water conditions. The soft waves of early morning and glass surface made the best conditions for crabbing. All the cousins would meet at our

grandparent’s house to grab chicken necks from the freezer and nets from the closet before rushing down to the dock. There weren’t enough nets to go around, but that hardly stopped us from crowding the dock When my grandma Molly got out the crab pot and tongs, it was show time. in the cool dawn air in various states of dress, between pajamas and bathing suits. Each crab we caught was celebrated, sexed, sized and placed in our crab pot in the shallows under the dock until lunch.

When my grandma Molly got out the crab pot and tongs, it was show time. My grandmother with a pair of tongs and feisty crustaceans are more evenly matched than you might expect. A few crabs near the top of the big pot always manage to hurl themselves over the edge, only to land in the boiling mac ‘n cheese water pot nearby. We would dress the picnic table in the front yard with newspaper, mallets and dishes of vinegar and Old Bay. Seated at an exclusive table away from the adults, we smashed, picked and dipped to our heart’s content. “Pass the vinegar!” “Is there a mallet I can use?” “Can you help me get the meat out?” “May I have another crab, please?” This relaxed and fun-loving atmosphere inspired my grandparents to start their own crab shack in nearby Deale, MD. Eponymously named for my grandfather, Cappy’s Crabs sits over Rockhold Creek near Harbour Cove Marina. Every

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