A HISTORIC TINY HOME BUILT ON SPITE Tiny homes may be all the rage for TRAFFIC STOPPER
dwelling is squeezed in so tightly that its neighbors’ exterior walls serve as its interior. Its 25-by-7-foot area is spread over two floors, producing a total floor space of 325 square feet. The little home is comfy enough that one couple lived there for 25 years. Its most recent owner bought it in 1990 for $130,000 and used it occasionally. The Spite House at 523 Queen St. is Alexandria’s best-known tiny home, but it isn’t the only one. Three other tiny houses, all 1–3 feet wider, were also built in alleys during the 19th century. This may seem like a cheap way to build since all that is needed is a roof and rear and front walls. Nevertheless, based on the latest available sales data from 2014, one of these alley houses sold for a cool $424,000!
budget-conscious house hunters these days. But none has as engaging a history as the diminutive Alexandria Spite House in Virginia. Brickmaker John Hollensbury built this 7-foot-wide rowhouse nearly 200 years ago — not to live in, but to fill up the alley next to his splendid two-story brick home in what is now the Old Town district of Alexandria. Hollensbury was bothered by horse-drawn carriages trying to squeeze through the alley, scraping against the brick walls of his and his neighbor’s houses, and loiterers gathering in the area. Hollensbury decided to close the alley forever by building a house in it — not to create living space, but to block the alley — thus its name, the Spite House. The little
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Teriyaki Beef Skewers Inspired by AllRecipes.com
Ingredients
• 1 1/2 cups light brown sugar • 1 cup soy sauce • 1/2 cup pineapple juice (optional) • 1/2 cup water • 1/4 cup vegetable oil
• 3 large garlic cloves, chopped • 4 lbs boneless round steak, cut into 1/4-inch-thick slices • Bamboo skewers soaked in water
Directions
1. In a large bowl, whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together. Drop beef slices into the mixture and stir to coat. 2. Cover bowl with plastic wrap and marinate in a refrigerator for 24 hours. 3. Remove beef from marinade, shaking to remove excess liquid. 4. Thread beef slices on skewers in a zig-zag pattern. 5. Preheat grill to medium heat and lightly oil the grate. 6. Cook beef skewers for about 3 minutes per side until the meat is cooked through.
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