August 2025 Five-Star Times Five-Star Times
As the busy season winds down, we want to sincerely thank you for your hard work and resilience. It hasn’t gone unnoticed, and we’re grateful for everything you’ve done to keep things running strong.
What’s going on this month?
The month of August:
5-Star Celebration - August 6th
Women’s Collective - August 29th
Parking Notice
Our seasonal parking is still in effect!
Fairfax Campus: Two further east lots across from the Courts.
Arlington Campus: Lowest two east parking lots. Not in the main lot, or other areas
Arlington
Entrance to Parking Deck
Employee Enterance
To Glebe Road
= Employee Parking Area
5 Reminders
1.No hats on in the clubhouse
2. No cell phones
3. No logo apparel unless it’s ANCC 4. Paid for hours is not a minimum of 4 hours anymore 5. No use of earbuds while your working
5 STEPS
TO PULL YOUR PAYSTUB VIA THE ADP APP
1. Put your login credentials
2. On the second row (down on the search tab) select the "pay tab" (it has a bill symbol)
3. Select "View details"
4. Select "View statement"
5. Save Paystub
SEE NEXT PAGE FOR P I CTURES
August Birthdays
15 Manuel Chacon-Molina - Greens 15 Troy Mitchell - House 15 Oscar Reyes - Greens 16 Ronan Lahiff - Greens 16 Ana Miriam Levi - Restaurants 16 Harmony Grace Page - Restaurants 16 Natasha Yushchak - Restaurants 17 Amy Ashley Chavez - Restaurants 17 Leider Espinosa - Greens 18 Andrew Middleton - Aquatics 19 Ethan Ayers - Tennis 19 Paige McAleer - Aquatics 20 Noah Saunders - Aquatics 21 Silvia Ramirez - Kitchen 21 Matthew Roosma - Golf 21 Nerissa Taylor - Security 22 Neysa Foronda - House 22 Jorge Cruz - Greens 22 Shinwoo Kang - Kitchen 23 Adian Chapman - Golf 24 Kayla Aranzana - Restaurants 25 Jose Angel Garcia - Kitchen 26 Alejandro Amador - Kitchen 26 Ryan Clark - Aquatics 26 Conor Fagan - Golf
1 Kamron Nasser - Fitness Center 2 Nassika Mechrafi-Davila - Tennis 2 Quinn Snyder - Aquatics 2 Charles Meehan Taylor - Tennis
2 Estela Villa - Banquet 3 James Blocker - Tennis 3 Augusto Cabrera - Tennis
3 Juan Rivera-Chavez - Kitchen 3 Gedyon Woldemariam - Security 3 Maria Zepeda - Kitchen 4 Rozalia Lyles - Fitness Center 4 Mirtha Pedraza - Restaurants 4 Sam Verwys - Golf 5 Quinn Mongold - Golf 6 Erick Moreno-Perez - Kitchen 6 Tatum Oliver - Restaurants 7 Armida Blanco - Restaurants 7 Jacob Chow - Aquatics 7 Beckett Hampton - Golf 8 Humberto Arevalo - Greens 9 Justin Lupone - Fitness Center 9 Kevin Murray - Aquatics 10 Donald Clark - Kitchen 11 Lila Marie Easton - Rainbow City 11 Ashish FNU - Kitchen 11 Raineen Hills - Kitchen 11 Elizabeth Johnson - Restaurants 11 John Mckone - Golf 11 Michael Pinkerton - Kitchen 11 Virginia Terrazas - Kitchen 12 Jack Fuqua - Aquatics 12 Joe Lawrence Kennedy - Aquatics 12 Zachary Peterson - Aquatics 12 Philip Riley - Kitchen 13 Edgar Arze - House 13 Karla Gonzalez - Restaurants
26 Joseph Nesbitt - House 27 Suzanna - Restaurants 27 Samuel Walrath - Golf 28 John Ferry - Golf 29 Austin Gould - Golf 29 Glenn Shaup - Greens
29 Aadarsh Singh - Restaurants 29 Olivia Slaby - Restaurants 29 Solomon Tewelde - House 30 Jaida Johnson - Restaurants
13 Caleb Pierce - Golf 14 Joaquin Fisher - Golf
31 Benjamin Barron - IT 31 Zayra Rosales - House
National Days in
August 8 – Global Sleep Under the Stars Night: A perfect evening to embrace the outdoors and enjoy a peaceful night under the sky. August 17 – National Nonprofit Day & Pineapple Juice Day: Celebrate the incredible work of nonprofits and raise a refreshing glass of pineapple juice! August 18 – National Never Give Up Day & Fajita Day: A day to celebrate perseverance—and maybe reward yourself with sizzling fajitas! August 24 – National Maryland Day: A day to appreciate the charm, history, and culture of Maryland. August 27 – National Peach Day: Celebrate this sweet, juicy fruit that’s perfect for summer treats. August 28 – National Thoughtful Day: A wonderful reminder to spread kindness and consider others with simple, thoughtful gestures. All Month Long – National Dog Month: An entire month dedicated to our furry best friends—perfect for extra treats and belly rubs!
Actions you should take when you spot a scam email. How to Report Phishing Emails
1)Know your coworkers’ communication style- Be familiar with how your team typically writes and communicates. Unexpected tone, poor grammar, or odd requests from someone you know could be a red flag. 2) Stay current on workplace updates- Keep up with internal communications so you can better recognize fake or unusual emails that seem "out of place" with recent happenings. 4) Never forward a suspicious email- Avoid sharing potentially dangerous messages with coworkers, even to ask if it's legit — this increases the risk of someone else clicking it. 5) Use the “Phish Alert” button- Click the Phish Alert icon (circled below) to report and block the sender. This notifies the security team and helps prevent future attempts.
AUGUST 29, 2025 Woman''s Collective Vandenberg Room 2:00 -- 3:00 PM Stay tuned for an email with all the fun details coming your way!
Here are a few pics from our Women’s Collective in 2025, so far!
Reminder! Two dates you can use your tickets: August 4th & August 11th Please take pictures and send them to human.resources@ancc.org!
August Trivia is here!
Stop by the HR office and take a moment to answer this month’s trivia question! It’s a fun way to test your knowledge. We’d love for everyone to join in!
The first 9 holes opened in September of _______?
A.) 1900 B.) 1945 C.) 1972 D.) 1928
J ul y T ri v ia W inner!
Gabriela Fernandez
Department of the Month
3 Fun Facts: 1.They put on around 1,500 events in a year, averaging around 5 events a day. 2.They have around 100 club events a year. 3. In 2025, they are hosting 36 weddings!
Catering Catering is comprised of Kelli, Ashley, and Charlotte. A JMU duke and two hokies.
A big thank you to our incredible Catering Department for all the hard work you’ve put in this summer! Your creativity and dedication have helped make every event special for our members, we appreciate all that you do!
Recipe of the Month!
Dip Edition
Roasted Corn & Jalapeño Dip
Sweet charred corn, zesty lime, and a hint of jalapeño heat are baked into a creamy, cheesy blend that’s perfect for dipping with tortilla chips or crisp veggies. End of summer crowd-pleaser!
Recipe of the Month!
Ingredients: 2 cups fresh corn kernels (about 3-4 ears) or frozen corn (thawed) 1 jalapeño, finely diced (remove seeds for less heat)
1/2 red bell pepper, finely diced 1/2 small red onion, finely diced 8 oz cream cheese, softened 1/2 cup sour cream
1 cup shredded pepper jack cheese 1/2 cup shredded cheddar cheese 1/2 tsp garlic powder Salt & black pepper, to taste 2 tbsp chopped fresh cilantro (optional) Juice of 1 lime
Instructions:
1.Roast the Corn: a.In a large skillet over medium-high heat, cook the corn kernels (no oil needed) for 5-7 minutes until lightly charred. Stir occasionally. Remove from heat and set aside. 2.Mix the Base: a.In a large bowl, mix cream cheese, sour cream, garlic powder, lime juice, salt, and pepper until smooth. 3.Combine Ingredients: a.Add the roasted corn, diced jalapeño, bell pepper, red onion, pepper jack, and cheddar cheese into the bowl. Mix well until fully combined. 4.Bake the Dip: a.Transfer to an oven-safe dish and bake at 375°F (190°C) for 15-20 minutes until bubbly and golden on top. 5.Garnish & Serve: a.Top with fresh cilantro and an extra squeeze of lime. Serve hot with tortilla chips, pita chips, or sliced veggies.
Seble Dressa
Congratulations! Please swing by the HR office to grab your prize!
July Birthday Raffle Winner!
Look Ahead
Into the month of September
CPR Training Class (FFX) - September 8th CPR Training Class (ARL) -
September 9th 1:30-4:30 PM Flu Shot Clinic (ARL) - September 18th 10:00 AM-2:30 PM Women’s Collective - September 26th 2:00-3:00 pm
Connect with us on LinkedIn! @ArmyNavyCountryClub Build your network and stay update with what’s going on around the club!
Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21Made with FlippingBook. PDF to flipbook with ease