Recipe of the Month!
Ingredients: 2 cups fresh corn kernels (about 3-4 ears) or frozen corn (thawed) 1 jalapeño, finely diced (remove seeds for less heat)
1/2 red bell pepper, finely diced 1/2 small red onion, finely diced 8 oz cream cheese, softened 1/2 cup sour cream
1 cup shredded pepper jack cheese 1/2 cup shredded cheddar cheese 1/2 tsp garlic powder Salt & black pepper, to taste 2 tbsp chopped fresh cilantro (optional) Juice of 1 lime
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