CUSTOMER SPOTLIGHT: GATE CITY ADVISORS You may know us best for our custom-printed T-shirts, but here at Lynnpro, we have the equipment to print your logo on just about anything — including desserts! You don’t have to take our word for it, though. To prove our case, we sat down with one of our customers, Jonathon Schultheiss of Gate City Advisors. Jonathon has worked in finance for more than 15 years, and he’s an expert at corporate retirement planning. He’s also a member of Strategic Coach, the business coaching company that has helped our founder, Jeff Saxby, take Lynnpro to the next level. Jeff and Jonathon connected at a Strategic Coach event, and it wasn’t long before we were whipping up some custom marketing for him. “Jeff helped me create some Oreo cookies that were chocolate-covered, with my logo on top of them!” Jonathon says. “We got a really good reaction — our clients loved it.” To design the cookies, Jonathon worked directly with Liz Holland, one of our sales representatives. Together, they came up with the perfect edible look.
“Liz was awesome. She stays in touch and reaches out to me occasionally just to see if we’ve got anything going on,” he says.
Jonathon has more ideas for creative marketing, but they’re on the back burner as his company works to help businesses ride out the economic chaos of the coronavirus pandemic. If you’re an entrepreneur in Greensboro, North Carolina, you can visit GateCityAdvisors.com to see what he and his team can do for you! We’re looking forward to working with Jonathon again as soon, maybe even on another edible campaign. In the meantime, if you could use some tasty, custom-printed treats to remind your clients you care in this tough time, reach out to us today at Lynnpro.com or by calling 563-243-6459. We’re here to help!
Springtime Cacio e Pepe
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INGREDIENTS
Inspired by Eating Well
• •
6 oz multigrain spaghetti
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1 tsp lemon zest
8 oz fresh asparagus, cut into 1-inch pieces
1/2 cup Parmesan cheese, grated
1/2 tsp black pepper
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1 tbsp olive oil
1 cup baby arugula
DIRECTIONS
1. Heat oven to 425 F.
2. In a large pot, cook spaghetti until al dente. Reserve 1 cup of water before draining and put spaghetti in a covered pot to keep warm.
3. Line a 15x10-inch baking pan with foil and toss in asparagus and olive oil.
4. Cook asparagus for 5–7 minutes and sprinkle with lemon zest.
BUTTERFLY FLOWERS JEDI LADYBUG
MAYFLY MEMORIAL MEXICO MOTHERS
OUTDOORS POLLEN SUNSHINE TAURUS
5. Add 3/4 cup of the reserved water, Parmesan cheese, and pepper to the spaghetti. Stir until creamy.
6. Toss in asparagus and arugula before serving.
CALL 563-243-6459 • 3
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