Dining Alladale’s kitchen prides itself on what we call conscious cuisine. With three large greenhouses and many raised beds we can grow the most nutritious organic salad items, vegetables, herbs and berries. We love to prepare our very own ‘lean and wild’ healthy venison, locally caught seafood and trout from our aquaponics system. Our relaxed family style servery allows guests to pick and choose. More formal evening dining service is available with prior agreement. If you’re staying at Eagle’s Crag or Ghillie’s Rest, the refrigerator and cupboards are well stocked for you to prepare breakfast, from juices and smoothies to fruits, tomatoes, mushrooms, yoghurt, cereals, oats, bread and local eggs. Lunch and dinner are freshly prepared and delivered daily to your door. If you are heading out for the day, we are very happy to provide packed lunches.
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