Persicus Caviar
Origin: Derived from the Persian sturgeon (Acipenser persicus), historically found in the Caspian Sea.
Flavor: Bold and robust with earthy, umami notes and a refined balance of salinity.
Specifics: Large pearls with a striking light to dark gray appearance, cherished for their pronounced and unique taste.
Tin Weight 10g 20g 30g 50g 100g 250g 500g
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