Baeri Caviar
Origin: Madagascar, from Siberian sturgeon (Acipenser baerii) raised in pristine aquaculture conditions.
Flavor: Mild and creamy with delicate nutty notes and a smooth finish.
Specifics: Small to medium pearls, dark gray to black, perfect for those seeking subtle elegance.
Tin Weight 10g 20g 30g 50g 100g 250g 500g
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