Raw Norwegian salmon Specials
Hot smoked Trout portions, Plain or Pepper, Mustard Seed and Dill 200 gr
Trout Portions 180 gr - 200 gr skin on, vacuum packed
Patés Oak Smoked Salmon 150 gr
Trout Fillets, backbone off, belly bone off, belly fat off, back fin off, pine bone out
Trout Vaciar 100 gr
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