Their commitment to excellence makes them a preferred partner for both local and international markets. With strict hygiene, safety, and quality standards, Elliott Brothers delivers exceptional cuts that showcase the best of South Africa’s rich agricultural tradition. Positioned in the lush Eastern Cape, the abattoir sources grass-fed livestock from sustainable local farms, ensuring tender, flavorful, and ethically raised meat. Elliott Brothers, located in East London, South Africa, is a trusted name in premium lamb and beef. Elliott Brothers
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