At Apex, we partner exclusively with Acipenser, the pioneer of sturgeon farming in Madagascar. Nestled at 1,400 m altitude on the shores of the pristine Lake Mantasoa, Acipenser raises its sturgeons in pure rain-fed waters, far from any industry.
This unique environment, combined with meticulous craftsmanship, produces caviars of remarkable clarity, character, and depth. From Baeri to Osciètre, Persicus, Shipova and Sévruga, each caviar reflects the island’s exceptional biodiversity and the expertise of Acipenser’s fully integrated farm, where every step, from feed production to harvesting, is controlled with precision.
With Apex, you bring an authentic and distinctive product to your festive menus, here is our Caviar Collection, crafted in Madagascar for discerning HORECA partners seeking true origin and quality.
We take pride in sourcing only the world’s finest caviar. Place your order with us by the 10th of December, and rest assured that your caviar will be delivered by the 20th of December
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