Premium Duck & Goose
Malvasía from Soria, Spain, is specialised in premium duck and goose products for professional kitchens. They control the entire production chain – from breeding their own Mulard ducks to open-air rearing and a natural, maize- based diet. This full traceability ensures consistent foie gras, magret, confit and specialty cuts with excellent flavour, clean fat, and reliable yield. Their focus on breed selection, controlled feeding, and artisanal processing makes Malvasía one of the most respected producers for high-end gastronomy. Chefs can expect authentic European quality, stable sizing, and products designed for precise culinary execution.
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