Our charcuterie selection brings together some of the most respected names in the craft — from the refined duck specialities of Malvasia and the celebrated air-dried beef of Cecinas Nieto, to the exceptional Iberico traditions of Fisan, the rare-breed pork mastery of Dingley Dell, and the time-honoured Italian curing of Fontana Ermes. Each producer represents generations of expertise, delivering an outstanding range of flavours, textures, and aromas. Whether you're building elegant boards, creating tapas-style small plates, or elevating gourmet dishes, this curated collection offers chefs the perfect balance of authenticity, quality, and culinary inspiration.
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