FISÁN 100% Ibérico Bellota Ham – Spain’s Finest Cured Ham FISÁN, based in Guijuelo (Salamanca), produces one of Spain’s most prestigious Ibérico hams. Their 100% Ibérico Bellota comes from pure-breed Ibérico pigs raised free-range in the dehesa woodlands and fed naturally on acorns during the montanera season. FISÁN 100% Ibérico Bellota Ham
This acorn-rich diet creates exceptional marbling, a nutty aroma, and a uniquely soft, melt-in-the-mouth texture.
Each ham is cured for a minimum of 42 months in natural cellars, allowing slow maturation and the development of deep flavour, perfume, and balance. The result is a refined charcuterie product with rich colour, elegant fat distribution, and a long, clean finish on the palate. For chefs, FISÁN offers a premium centrepiece for charcuterie boards, tasting menus, room-service platters, and luxury buffets, combining heritage, purity of breed, and artisanal craftsmanship in every slice.
Made with FlippingBook Online newsletter maker