Premium Pork & Charcuterie
Cecinas Nieto, founded in 1965 in the León region of Spain, is a specialist in traditional beef curing. Their halal-certified range makes them a leader in premium beef charcuterie, offering an excellent alternative to pork-based products.
Using 100% halal beef, they work with dedicated production facilities to ensure full compliance. The meat is cured following the traditional methods of León — oak smoking, natural air-drying, and long maturation — resulting in deep flavour, clean aroma, and an elegant texture suitable for gourmet service.
For chefs, this range offers: Authentic Spanish charcuterie made entirely from beef Full halal certification A refined replacement for pork charcuterie on platters, buffets, and gourmet sandwiches Consistent quality and professional presentation
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