Fontana Ermes, founded in 1959 in the Baganza Valley of Parma, is a family company with three generations dedicated to authentic Italian cured meats. Their charcuterie range includes Coppa di Parma, Salami, Speck, Pancetta, Lardo, Culatello, Fiocchetto and Culatta — all produced using classic methods from the Emilia-Romagna region. Their curing process relies on natural air-drying, controlled maturation, and traditional craftsmanship, resulting in products with deep aroma, balanced flavour, and excellent slicing quality. Fontana Ermes offers whole pieces and ready-sliced formats suited for charcuterie boards, antipasti, buffets and gourmet menus. Traditional Italian Charcuterie from Parma
For chefs, this range delivers true Italian provenance, consistent quality, and a premium presentation ideal for hotels, restaurants and high-end retail.
Made with FlippingBook Online newsletter maker