● GROUPS OF 10 - 50: Plated service ● GROUPS OF 50+: FESTIVE FOOD & DRINK
STARTERS Mackerel rillete, kohlrabi and fennel remoulade, crispbread. Crayfish & king prawn cocktail. Bloody mary sauce. Slow braised ox cheek, celeriac puree, horseradish sauce GF Hummus, crispy chickpeas, mamoosh pitta, pickled onion VG MAINS Glazed turkey and pork roll GF Nut roast GF VG Free range chicken breast supreme, whisky sauce GF ALL SERVED WITH ROASTED CARROTS, ROAST POTATOES, BRUSSELS SPROUTS, GRAVY, PIGS IN BLANKETS
Food served buffet style
DESSERT Sticky toffee pudding, vanilla ice cream GF Upside down apple cake, vanilla ice cream GF Sorbet GF
BIGPENNYSOCIAL.CO.UK
PRIVATEHIRE@BIGPENNYSOCIAL.CO.UK
020 3700 1040
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