Companion Animal Zoonoses Guidelines

KEY CONSIDERATIONS 1. Most non-typhoidal Salmonella infections in humans are foodborne in origin, however direct contact with dogs and cats (and their food) may be a source of infection. 2. V eterinary practitioners should advise owners of the risks of zoonotic pet-associated salmonellosis, including from pet food and from clinically well animals. 3. Avoid feeding raw meat diets to dogs and cats, or if fed, consider the potential for zoonotic infection through contact with the diet or the faeces of animals which have consumed the diet.

Antimicrobial treatment for animals with enteric

salmonellosis is not indicated and may prolong shedding. Inappropriate use of antimicrobials to treat such cases is a societal risk as it leads to the development of resistance.

References: 1. Jajere, S.M., (2019) A review of Salmonella enterica with particular focus on the pathogenicity and virulence factors, host specificity and antimicrobial resistance including multidrug resistance. Vet World , 12(4), 504. 2. Vally, H., et al (2014) Proportion of illness acquired by foodborne transmission for nine enteric pathogens in Australia: an expert elicitation. Foodborne Pathog Dis , 11(9), 727-733. 3. Behravesh, C.B., et al (2010) Human Salmonell a infections linked to contaminated dry dog and cat food, 2006-2008. Pediatrics , 126(3), 477-83. 4. Greene, C., (2011) Salmonellosis, in Greene, C., and Sykes, J., Infectious Diseases of the Dog and Cat , 4th Edition, Elsevier. 5. Dominguez, S.A., et al (2009) Survival of Salmonella in processed chicken products during frozen storage. J Food Prot , 72(10), 2088-2092. 6. Reimschuessel, R., et al (2017) Multilaboratory survey to evaluate Salmonell a prevalence in diarrheic and nondiarrheic dogs and cats in the United States between 2012 and 2014. J Clin Microbiol , 55(5), 1350-1368. 7. Frost, A.J., et al (1969) The incidence of Salmonella infection in the dog. Aust Vet J , 45(3), 109-10. 8. Kim, M.W., et al (2020) Faecal PCR panel results and clinical findings in Western Australian dogs with diarrhoea. Aust Vet J , 98(11), 563-569.

9. Lefebvre, S., et al (2008) Evaluation of the risks of shedding Salmonellae and other potential pathogens by therapy dogs fed raw diets in Ontario and Alberta. Zoonoses Public Health , 55(8- 10), 470-480. 10. Morley, P.S., et al (2006) Evaluation of the association between feeding raw meat and Salmonella enterica infections at a Greyhound breeding facility. J Am Vet Med Assoc , 228(10), 1524-1532. 11. Hall, G., et al (2008) Estimating community incidence of Salmonella , Campylobacter , and Shiga toxin–producing Escherichia coli infections, Australia. Emerg Infect Dis , 14(10), 1601. 12. Blaser, M.J., et al (1982) A review of human salmonellosis: I. Infective dose. Rev Infect Dis , 4(6), 1096-1106. 13. Hafiz, R.A., et al (2018) The risk of community-acquired enteric infection in proton pump inhibitor therapy: Systematic review and meta-analysis. Ann Pharmacother, 52(7), 613-622. 14. Eng, S.-K., et al (2015) Salmonella : a review on pathogenesis, epidemiology and antibiotic resistance. Front Life Sci, 8(3), 284-293. 15. Mintz, E.D., et al (1994) Dose-response effects in an outbreak of Salmonella enteritidis . Epidemiol Infect , 112(1), 13-23. 16. Gal-Mor, O., et al (2014) Same species, different diseases: how and why typhoidal and non- typhoidal Salmonella enterica serovars differ. Front Microbiol , 5, 391-391. 17. Mollo, B., et al (2019) Intrauterine infection caused by nontyphoidal Salmonella : a literature review. J Matern Fetal Neonatal Med , 1-5.

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