Meal Routine
Meals are available in the Christison Hall at the times below. Boys are expected to eat three meals each day in the dining hall unless they have permission for the Duty Tutor or Housemaster to miss a meal.
Takeaways and food deliveries are only allowed on a Tuesday between 8pm and 10pm and on Friday, Saturday and Sunday food may only arrive between 5pm and 10pm.
Food must not be delivered to the house outside these designated times without the express permission of the Housemaster or duty tutor.
Food must be consumed in the ground floor communal areas and not in study rooms.
MON to FRI
SAT
SUN
BREAKFAST
0800
0900
10.00 (in house)
LUNCH
During P4 or after 1330
1200 to 1300
1300 to 1330
SUPPER
1900
1800
1800
Catering Provision in the House
Boarders are provided with bread, milk, fruit, cooked meats and cheese all day.
A cooker is also available in the Blew House kitchen. You will be instructed as to how to use this safely. You should wash any utensils or pans immediately after using them so others can cook with them and you should ensure that you leave the cooker clean.
No cooked food should be eaten in your rooms.
Our Boarders’ Catering Committee meets twice a year with the catering team to discuss provisions. These meetings have proven to be very successful and boys are encouraged to participate and represent their houses.
If you have any comment to make regarding the food, please inform your Housemaster or speak to the House Prefect responsible for Catering.
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