amuse bouche Lobster and crab bisque
starters Duck terrine orange and whisky syrup, duck crackling, brioche Seared scallops black pudding, cauliflower puree Wild mushroom and chestnut tartlet frisée salad mains Butter roasted breast of Norfolk black turkey pigs in blankets, sage and cranberry stuffing, bread sauce and rich gravy Fillet of beef wellington truffle mashed potatoes, red wine and thyme sauce Halibut butternut squash puree, leek and crayfish, lemon butter sauce All served with thyme and garlic roasted potatoes, sprouts with chestnuts and bacon, honey glazed roots and braised red cabbage all served family style desserts Thwaites sticky plum pudding roasted spiced plums, brandy crème anglaise Mango and white chocolate cheesecake passionfruit puree, mango sorbet Chocolate fondant espresso caramel sauce, raspberry sorbet Selection of British artisan cheeses quince jelly, crackers, grapes, celery and pickled walnuts to finish Coffee and petit fours
It’s our turn to cook this Christmas. Join us for a Christmas day feast, full of all the classics that everyone will enjoy, as well as options for those that can’t stand sprouts. Best of all, we’ll take care of the prep and the washing up, so all you need to bring is your cheer and enjoy a Christmas day to remember for the right reasons. Includes a visit from Father Christmas and a gift for the children.
Adult's £128.00 per adult Children Under 12 Years £64.00 per child
To make a booking call the Events Team on 01536 416666 or email events@ketteringparkhotel.co.uk
Pre-booking required. A non-refundable deposit of £20 per person will be required and the full balance is due 8-weeks prior to the event date.
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